Maiden Batch Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Maiden Batch

51 calories 5.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dubs and Corks
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Sunday March 12th 2017
1.016
1.004
1.6%
110.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 17.6%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Leaf/Whole 16 Boil 60 min 78.67 37.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 45 min 31.59 37.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 25%
8 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Maiden Batch" American Pale Ale beer recipe by Dubs and Corks. All Grain, ABV 1.56%, IBU 110.26, SRM 2.88, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Warrior, Cascade, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-12 14:54 UTC
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