Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
12.1 |
3.2% |
|
5,000 g |
Wakatu5000 g Wakatu Hops |
|
Pellet |
7.5 |
Whirlpool at 90 °C
|
30 min |
20.84 |
32.3% |
|
5,000 g |
Wakatu5000 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop at 21 °C
|
5 days |
20.84 |
32.3% |
|
5,000 g |
Motueka5000 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
5 days |
19.45 |
32.3% |
|
15,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Magnum (Pellet) 500 g Magnum (Pellet) Hops |
|
12.1 |
3.2% |
|
10,000 g |
Wakatu (Pellet) 10000 g Wakatu (Pellet) Hops |
|
41.68 |
64.6% |
|
5,000 g |
Motueka (Pellet) 5000 g Motueka (Pellet) Hops |
|
19.45 |
32.3% |
|
15,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1000 L |
|
Decoction |
-- |
69 °C |
60 min |
|
1400 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Burton on Trent (historic and decarbonated)
"Dripping In Gold" Extra Special/Strong Bitter (ESB) beer recipe by Tim. All Grain, ABV 4.21%, IBU 73.21, SRM 6.34, Fermentables: (Maris Otter Pale, Golden Naked Oats, Wheat, Acidulated Malt, Caramalt 15L, Pale 2-Row, Biscuit Malt) Hops: (Magnum, Wakatu, Motueka) Other: (Calcium Chloride, Sulfuric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-08 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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