Dripping In Gold - Beer Recipe - Brewer's Friend

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Dripping In Gold

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday April 8th 2019
1.044
1.012
4.2%
73.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 28.9%
50 kg United Kingdom - Golden Naked Oats50 kg Golden Naked Oats 33 10 14.5%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 7.2%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 0.9%
5 kg Crisp Malting - Caramalt 15L5 kg Caramalt 15L 32.7 17.5 1.4%
150 kg United Kingdom - Pale 2-Row150 kg Pale 2-Row 38 2.5 43.4%
12.50 kg New Zealand - Biscuit Malt12.5 kg Biscuit Malt 35 30.46 3.6%
345.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 75 min 12.1 3.2%
5,000 g Wakatu5000 g Wakatu Hops Pellet 7.5 Whirlpool at 90 °C 30 min 20.84 32.3%
5,000 g Wakatu5000 g Wakatu Hops Pellet 7.5 Dry Hop at 21 °C 5 days 20.84 32.3%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop at 21 °C 5 days 19.45 32.3%
15,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g Calcium Chloride Water Agt Mash 1 hr.
2,000 g Sulfuric acid Water Agt Mash 12 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Decoction -- 69 °C 60 min
1400 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1834.63 L. Suggest reducing initial water volume to 45.4 L and adding 1789.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 746.28 L 518.3
Strike water volume at mash thickness of 1.5 L/kg 518.3
Mash volume with grains 746.3
Grain absorption losses -345.5
Remaining sparge water volume (equipment estimates 1662.8 L) 1828.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1834.6 L) 2000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1825
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 1800
Total: 2346.4  
Equipment Profile Used: System Default
"Dripping In Gold" Extra Special/Strong Bitter (ESB) beer recipe by Tim. All Grain, ABV 4.21%, IBU 73.21, SRM 6.34, Fermentables: (Maris Otter Pale, Golden Naked Oats, Wheat, Acidulated Malt, Caramalt 15L, Pale 2-Row, Biscuit Malt) Hops: (Magnum, Wakatu, Motueka) Other: (Calcium Chloride, Sulfuric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 18:00 UTC