Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Stout	5.5 Gallons	1.065	1.016	6.36	31.39	48.14 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 8:33 PM Notes:
Raskale	Blonde Ale	27 Litres	1.054	1.011	5.59	28.06	3.77 °L	585	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 12:46 PM Notes:
IRAle	Irish Red Ale	22 Litres	1.048	1.012	4.77	23.69	18.47 °L	585	1
Author: Brewtalyser Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:18 PM Notes:
Harviestoun Original Clone	Best Bitter	23 Litres	1.041	1.008	4.3	39.83	8.57 °L	585	3
Author: Filtonian Boil Size: 27.72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/14/2022 10:35 AM Notes: I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40
PBJ Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.019	4.56	16.63	18.05 °L	585	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 8:45 PM Notes:
RSA	Strong Bitter	10 Litres	1.051	1.008	5.67	39.69	9.68 °L	585	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:22 PM Notes:
English Ale	English IPA	28 Litres	1.052	1.013	5.13	47.52	6.1 °L	585	0
Author: AJO7730 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 176.8 g Creation Date: 5/18/2021 1:58 PM Notes:
Scottish Ale 1	Scottish Export	28 Litres	1.05	1.01	5.3	13.73	17.31 °L	585	0
Author: Samuel Perez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:14 AM Notes:
Drake's Fleet	British Golden Ale	5.5 Gallons	1.048	1.013	4.6	44.02	3.76 °L	585	1
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:31 PM Notes:
Third Blonde's A Charm	Blonde Ale	15 Gallons	1.05	1.011	5.17	14.24	3.39 °L	585	0
Author: BeerforFriends Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:32 AM Notes: ferment at 60 for first week, free rise after the first week diacetyl test, after DT pass dry hop and let free rise to 68 dump cone after 3 days crash to 32
Apollo/Amarillo	American Pale Ale	24 Litres	1.029	1.005	3.15	73.87	4.04 °L	585	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2016 9:15 PM Notes:
1953 Cooper's Sparkling Ale	Australian Sparkling Ale	23 Litres	1.05	1.01	5.24	50.76	3.29 °L	585	0
Author: Bruer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 10/31/2019 11:09 PM Notes:
GALO BRANCO-SUMMER ALE-55 Litros	Blonde Ale	55 Litres	1.041	1.006	4.62	12.21	3.07 °L	585	0
Author: Luiz_Trajino Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 4:50 PM Notes:
#42 Ulven Brown Ale	British Brown Ale	25 Litres	1.063	1.018	5.87	24.69	17.66 °L	585	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:49 PM Notes: Lenke til oppskrift: https://www.torshovbryggeri.no/pages/brownale.html Skal være er "starter" til Birger Eriksen, som skal brygges påsken 2020. Kanskje justere OG til oppunder 1.060 og bruke en gjær som gjærer ut mer. (07.03.2020: Endrer til 1318) Humle til neste gang: Goldings, Fuggle, Bramling Cross, Admiral eller EKG.
British Ale	British Golden Ale	30 Litres	1.046	1.01	4.7	25.72	3.83 °L	585	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:23 PM Notes:
Red Ale	British Brown Ale	25 Litres	1.057	1.014	5.65	80.76	16.01 °L	585	0
Author: ZDK Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 12:33 AM Notes:
Old Ale	Old Ale	45 Litres	1.073	1.019	7	54.58	35.54 °L	585	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2018 3:27 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Tilsett brunt sukker når kokingen starter. 4) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 5) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Irish Red Ale	Irish Red Ale	50 Litres	1.05	1.013	4.92	12.88	18.82 °L	585	0
Author: Teco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 10:37 PM Notes:
Thomand Park Roar	Irish Red Ale	3.8 Litres	1.046	1.01	4.66	25.68	13.4 °L	585	0
Author: Joe Faint Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:30 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.49	39.72	6.68 °L	585	0
Author: RomUrsi Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:26 PM Notes:
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