Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trial	Imperial IPA	5 Gallons	1.088	1.02	8.87	132.57	10.74 °L	439	0
Author: Cozzie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/2/2020 3:11 AM Notes:
24/15 EIPA	English IPA	23 Litres	1.05	1.009	5.42	44.16	12.49 °L	439	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:29 PM Notes:
Scatterlings Brew 2	Saison	900 Litres	1.041	1.003	5.02	21.99	3.41 °L	439	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:35 AM Notes:
Hazy Eights Double NEIPA	English IPA	5.5 Gallons	1.078	1.019	7.83	0	3.54 °L	439	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/9/2022 2:52 PM Notes:
Bianca Saision	Saison	2500 Litres	1.057	1.013	5.75	33.1	3.29 °L	439	0
Author: Boil Size: 2535.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 5:00 PM Notes:
President's Day "red" Saison	Saison	5.5 Gallons	1.056	1.01	6.14	23.13	11.36 °L	439	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:49 PM Notes:
Plain Old Larger	Saison	22 Litres	1.052	1.006	5.97	33.27	6.39 °L	439	0
Author: Mr Merlin Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 8:43 AM Notes:
Wayan	Saison	550 Litres	12.976	1.684	6.03	20.99	4.17 °L	439	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 AM Notes:
Ginger Cookie Saison	Saison	62 Gallons	1.059	1.015	5.69	18.93	6.59 °L	439	0
Author: Gillamander Boil Size: 65.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 7:50 PM Notes:
Reginald	Imperial IPA	21 Litres	1.059	1.011	6.3	52.5	7.93 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 2:32 AM Notes:
Summer Saison 1	Saison	2.5 Gallons	1.053	1.009	5.76	44.49	7.11 °L	439	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:50 PM Notes: Added 1/2 pkt T-58
Mango Delight	American IPA	28 Litres	1.062	1.014	6.29	67.74	5.02 °L	439	0
Author: Augusztinyi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 360.7 g Creation Date: 2/4/2020 10:41 AM Notes: 1,5 kg mango puree added with dry hops.
Paulaner Clone	Weizen/Weissbier	22 Litres	1.061	1.013	6.25	15.3	5.27 °L	439	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:54 AM Notes:
BrewDog - 10 Heads High	Imperial IPA	20 Litres	1.074	1.015	7.8	70	45 °L	439	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 12:00 AM Notes: First Brewed 04/2013 10 Heads High is loosely based on our awesome 2011 Prototype beer Hops Kill Nazis. This is an uncompromising 7.8% Imperial Red Ale loaded high with American Hops. Think of this as an Imperial India Red Ale, or a super-charged version of 5am Saint. Either way this is a seriously good beer! Achieve the red colour by using the ratio of Caramalt, Crystal and Dark Crystal malts. The trick is to get the colour, without too much dried fruit character. https://www.brewdog.com/beers/diy-dog
BrewDog - Tokyo Rising Sun - Highland	Belgian Specialty Ale	20 Litres	1.125	1.023	13.2	85	71 °L	439	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Highland whisky cask resulting in a viscous slow motion roller coaster of powdered cacao, hints of burning pirate ships, salted caramel, sharp berries and toasted marshmallow. Leave on wood for as long as you dare. If possible forget about it for four years. https://www.brewdog.com/beers/diy-dog
Timppaneipa	American IPA	13 Litres	1.071	1.019	6.77	85.55	4.66 °L	439	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:00 PM Notes:
American IPA 2	American IPA	21.5 Litres	1.062	1.011	6.79	74.19	8.11 °L	439	0
Author: magnus.p.hald@unn.no Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sukkerlake Priming Amount: 120 g Creation Date: 5/5/2019 7:52 PM Notes: Gjenbrukt gjær 18-20 grader i 10-14 dgr
IIPA	Imperial IPA	6 Gallons	1.092	1.023	9.09	159.76	10.16 °L	439	0
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:43 PM Notes:
Saison	Saison	25 Litres	1.059	1.011	6.21	20.58	4.03 °L	439	0
Author: Dragobrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:29 AM Notes:
SMaSHed	American IPA	5.5 Gallons	1.053	1.015	5.06	61.05	5.94 °L	439	0
Author: brewgal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:53 PM Notes:
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