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Awesome Recipe
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Irish Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
31.39 |
48.14 °L
|
585 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:33 PM |
| Notes: |
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|
Raskale
|
Blonde Ale
|
27 Litres |
1.054 |
1.011 |
5.59 |
28.06 |
3.77 °L
|
585 |
1 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 12:46 PM |
| Notes: |
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IRAle
|
Irish Red Ale
|
22 Litres |
1.048 |
1.012 |
4.77 |
23.69 |
18.47 °L
|
585 |
1 |
|
|
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| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:18 PM |
| Notes: |
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Harviestoun Original Clone
|
Best Bitter
|
23 Litres |
1.041 |
1.008 |
4.3 |
39.83 |
8.57 °L
|
585 |
3 |
|
|
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| Boil
Size: 27.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 8/14/2022 10:35 AM |
| Notes: I have used challenger as I did not have enough fuggles for the 80gm recipe requirement. Target IBU is 40 |
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PBJ Brown Ale
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British Brown Ale
|
5.5 Gallons |
1.053 |
1.019 |
4.56 |
16.63 |
18.05 °L
|
585 |
0 |
|
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Author:
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Worts & All
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:45 PM |
| Notes: |
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RSA
|
Strong Bitter
|
10 Litres |
1.051 |
1.008 |
5.67 |
39.69 |
9.68 °L
|
585 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 6:22 PM |
| Notes: |
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English Ale
|
English IPA
|
28 Litres |
1.052 |
1.013 |
5.13 |
47.52 |
6.1 °L
|
585 |
0 |
|
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| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 176.8 g |
Creation
Date: 5/18/2021 1:58 PM |
| Notes: |
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Scottish Ale 1
|
Scottish Export
|
28 Litres |
1.05 |
1.01 |
5.3 |
13.73 |
17.31 °L
|
585 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:14 AM |
| Notes: |
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Drake's Fleet
|
British Golden Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.6 |
44.02 |
3.76 °L
|
585 |
1 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:31 PM |
| Notes: |
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Third Blonde's A Charm
|
Blonde Ale
|
15 Gallons |
1.05 |
1.011 |
5.17 |
14.24 |
3.39 °L
|
585 |
0 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:32 AM |
Notes: ferment at 60 for first week, free rise after the first week
diacetyl test, after DT pass dry hop and let free rise to 68
dump cone after 3 days
crash to 32
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Apollo/Amarillo
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American Pale Ale
|
24 Litres |
1.029 |
1.005 |
3.15 |
73.87 |
4.04 °L
|
585 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2016 9:15 PM |
| Notes: |
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1953 Cooper's Sparkling Ale
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Australian Sparkling Ale
|
23 Litres |
1.05 |
1.01 |
5.24 |
50.76 |
3.29 °L
|
585 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 10/31/2019 11:09 PM |
| Notes: |
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GALO BRANCO-SUMMER ALE-55 Litros
|
Blonde Ale
|
55 Litres |
1.041 |
1.006 |
4.62 |
12.21 |
3.07 °L
|
585 |
0 |
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 4:50 PM |
| Notes: |
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#42 Ulven Brown Ale
|
British Brown Ale
|
25 Litres |
1.063 |
1.018 |
5.87 |
24.69 |
17.66 °L
|
585 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:49 PM |
Notes: Lenke til oppskrift:
https://www.torshovbryggeri.no/pages/brownale.html
Skal være er "starter" til Birger Eriksen, som skal brygges påsken 2020.
Kanskje justere OG til oppunder 1.060 og bruke en gjær som gjærer ut mer. (07.03.2020: Endrer til 1318)
Humle til neste gang: Goldings, Fuggle, Bramling Cross, Admiral eller EKG. |
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British Ale
|
British Golden Ale
|
30 Litres |
1.046 |
1.01 |
4.7 |
25.72 |
3.83 °L
|
585 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:23 PM |
| Notes: |
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Red Ale
|
British Brown Ale
|
25 Litres |
1.057 |
1.014 |
5.65 |
80.76 |
16.01 °L
|
585 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:33 AM |
| Notes: |
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Old Ale
|
Old Ale
|
45 Litres |
1.073 |
1.019 |
7 |
54.58 |
35.54 °L
|
585 |
0 |
|
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:27 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Tilsett brunt sukker når kokingen starter.
4) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
5) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
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Irish Red Ale
|
Irish Red Ale
|
50 Litres |
1.05 |
1.013 |
4.92 |
12.88 |
18.82 °L
|
585 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 10:37 PM |
| Notes: |
|
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Thomand Park Roar
|
Irish Red Ale
|
3.8 Litres |
1.046 |
1.01 |
4.66 |
25.68 |
13.4 °L
|
585 |
0 |
|
|
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| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 16.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:30 PM |
| Notes: |
|
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
39.72 |
6.68 °L
|
585 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:26 PM |
| Notes: |
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