Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH CiTrA	Blonde Ale	5.5 Gallons	1.05	1.01	5.18	35.21	3.59 °L	562	1
Author: BarLee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:38 PM Notes:
Mash Master's Ale	Blonde Ale	10 Litres	1.052	1.018	4.42	19.3	3.75 °L	562	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 11:03 PM Notes:
Raskale	Blonde Ale	27 Litres	1.054	1.011	5.59	28.06	3.77 °L	562	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 12:46 PM Notes:
BR549 Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.04	55.96	9.34 °L	562	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:44 PM Notes:
Leggy Blonde	Blonde Ale	12 Gallons	1.054	1.011	5.7	18.34	4.41 °L	562	1
Author: chambomusic Boil Size: 14.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.1 oz Creation Date: 1/1/2022 2:37 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Sparkling Session Ale	English IPA	47.5 Litres	1.055	1.01	6	41.1	8.22 °L	562	0
Author: AJO7730 Boil Size: 46.49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 5/2/2021 11:57 AM Notes: 1. (4 days prior) - Fermentis SAF-04 yeast (11.5g) is prepared as a starter by boiling 400g of Water + 200g DME + 200g table sugar + 1g YN + 1g G-F + 0.5g DAP for 15 minutes. Once well combined, cool to 28 degrees Celsius and pitch the yeast in the broth. Ferment for 4 days under 5psi of spunding valve pressure. 2. (24hr prior) - 40L of water is measured in a 60L Pressure fermenting keg. The water is pre-treated with 2x Campden tablets and allowed to gas off sulfides for 24hrs. To the water, 4g of Calcium Sulfate + 2g of Calcium Chloride and + 4g of Citric acid are added. The fermenter can be fixed with an airlock to allow any gasses to be released. 3. Remove 20L of water from the fermenter chamber and begin heating the water to 70 degrees Celsius strike temperature. Begin recirculation pumps, using a bazooka screen for the intake line. Line the pot with two grain bags for half the grain each. Add the 8kg of combined grain to the pot and begin mashing with a paddle. The grain must mash for 120 minutes at 62 degrees Celsius. 4. The enzymes are deactivated with a final heat to 78 degrees Celsius. The grain is sparged with 4L of water in a separate pot and the water is re-added to the pot to a total volume of 25L. 5. The mash is boiled to 90 degrees Celsius and the hop schedule is followed for a 60 minute boil. 6. At 15 minutes, ensure that all yeast nutrients, sugars and finnings have been added to the boil. Also add the immersion chiller to the pot and prepare 30L of Ice for chilling of the wort. 7. Flameout occurs after 60 minutes and immersion chilling begins until the temperature is less than 25 degrees Celsius. 8. The wort is pumped into the 60L pressure fermenter and the final volume of the beer is made up to 40L with the pre-prepared water from earlier. This water may need to be transferred to a separate fermenter so that it is not originally in the fermenter prior to pumping in the wort. This is in case there is more plain water in the fermenter than there needs to be. 9. The yeast is added to the fermenter and fermentation is allowed to begin. *Hops are suspended from the inside chamber using a magnet inside a hop bag*. Ferment for 14 days in total up to 15psi spunding valve pressure. 10. After 2 days, a High Krausen should have formed and this is when 100g of Cascade hops are added by removing the magnet on the hop bag from the outside. Opening of the fermenter should not be necessary. OPTIONALLY: The fermenter can remove the Trub from the collection vessel to improve yield of beer. 11. At the 14th day, de-gas the beer by incrementally reducing the spunding valve pressure down to 2-3psi over the course of 24 hours to ensure the beer is entirely de-gassed. 12. Transfer to kegs and add 150g of sugar to each keg once filled. As the sugar is added, the keg lid must be already fitted and ready to pull upward to seal to ensure the sugar does not cause a de-gas eruption of the beer out of the keg. This should be done with *two people* assisting. This is why ensuring the beer is fully degassed is vital to reduce eruption. Seal immediately and allow to secondary ferment for *4 weeks* in order to age and carbonate naturally. 13. Serve at 50kpa and 5 degrees Celsius. NOTE: This method should reduce or eliminate the need for pressurised CO2 to carbonate and displace the beer from the keg. Natural carbonation should be used.
Les Toqués Pale Ale	Blonde Ale	200 Litres	1.054	1.01	5.74	39.51	5.51 °L	562	0
Author: Arnulft Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:40 PM Notes:
Thornbridge Brewery Kipling	Blonde Ale	21 Litres	1.053	1.011	5.47	30.23	5.92 °L	562	0
Author: Luis Antonio Boil Size: 28 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:11 PM Notes:
The Red's	Irish Red Ale	5.5 Gallons	1.064	1.019	5.95	33.51	11.03 °L	562	0
Author: dkiernoziak Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2020 1:11 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.44	33.44	30.04 °L	562	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:50 PM Notes: Cold steep dark malts 24 hours in advance Mash at 150 Boil for 60 min Add a tiny bit of lactic acid
Black Widow Extra Stout	Foreign Extra Stout	6 Gallons	1.068	1.017	6.64	35.85	35 °L	562	0
Author: LLBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:58 PM Notes:
Zombie Dust PA Clone	American Pale Ale	2.5 Gallons	1.07	1.022	6.36	78.77	7.74 °L	562	0
Author: cgrass11 Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 6:36 PM Notes: Add to mash: 2.2 Gal at 170F 2g gypsum, 2.5g calcium chlo, 1g epsom salt Add to Sparge: 3.5 Gal 3.2g gypsum, 4g calcium chlor, 1.6g epsom salt Aim for 4 Gal preboil, 1.069 gravity, boil 75 mins,
Irish American Stout	Irish Extra Stout	5 Gallons	1.043	1.009	4.37	53.48	35.92 °L	562	0
Author: ttchrist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 12:50 AM Notes: mash ph was 4.8 after citric acid addition (off by .5). added baking soda to adjust to ph of 5.2 OG measured at 1.040 adjusted efficiency to 60% final gravity at 1.012 ABV ~ 4%
Basic Stout	Irish Stout	5.1 Gallons	1.057	1.016	5.32	18.86	36.19 °L	562	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:07 PM Notes:
Rye APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	49.67	6.11 °L	562	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:06 PM Notes:
Smash Cascade	American Pale Ale	1 Gallons	1.056	1.011	5.87	49.86	3.59 °L	562	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 3:23 AM Notes:
Right Smart Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.85	38.69	6.4 °L	562	1
Author: stillhousebrew@hotmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 8:45 PM Notes: mash ph at end 4.45. 11.1P preboil gravity servomyces whirlfloc iodine test O2 at .5 Pitching temp 66F14P/ OG 14.2 P/1.058 Blew the top off. Don't know how long it was exposed to air. Still fermentation action (6 bubbles/minute). Could bacterial action be causing late fermentation? Exact same thing happened to Pale Man the day after I brewed this one.
Experimento Pale Ale Jamaica	American Pale Ale	20 Litres	1.051	1.009	5.43	0	6.38 °L	562	0
Author: Armamentum Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 5:42 PM Notes:
Session IPA G.	American Pale Ale	40 Litres	1.046	1.009	4.92	16.78	3.7 °L	562	1
Author: Brew G. Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 6:21 PM Notes:
Punkin Porter	English Porter	1 Gallons	1.066	1.017	6.53	0	50 °L	562	0
Author: falliwillfollow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:33 PM Notes:
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