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Les toqués Pale Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday April 9th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.5

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.50 kg	The Swaen - Swaen Pilsner36.5 kg Swaen Pilsner	38	2	90.1%
4 kg	Cara 20L4 kg Cara 20L	34	22	9.9%
40.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	11	First Wort	60 min	23.21	15.8%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	10.9	Boil at 100 °C	5 min	5.56	21.1%
200 g	Yakima Chief Hops - Simcoe200 g Simcoe Hops	Pellet	13.6	Boil at 100 °C	5 min	0.24	21.1%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	11	Whirlpool	15 min	5.5	21.1%
200 g	simcoe200 g simcoe Hops	Pellet	10	Whirlpool	15 min	5	21.1%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Nelson Sauvin (Pellet) 350 g Nelson Sauvin (Pellet) Hops	28.71	36.9%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	5.56	21.1%
200 g	Yakima Chief Hops - Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	0.24	21.1%
200 g	simcoe (Pellet) 200 g simcoe (Pellet) Hops	5	21.1%
950 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 933 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	100	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2025-07-28 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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