|
Simcoe Belgian IPA
|
Specialty IPA: Belgian IPA
|
3.9 Litres |
1.071 |
1.016 |
7.21 |
76.58 |
10.48 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 10:31 AM |
| Notes: |
|
|
Dough (2024)
|
American Wheat or Rye Beer
|
5 Gallons |
1.079 |
1.024 |
7.27 |
24.81 |
4.88 °L
|
524 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:45 PM |
| Notes: |
|
|
NB Permafrost White IPA
|
American IPA
|
5 Gallons |
1.074 |
1.019 |
7.24 |
93.62 |
4.91 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 6:10 PM |
| Notes: |
|
|
Atomic 2023 Beat The Brewer IPA
|
American IPA
|
5 Gallons |
1.068 |
1.008 |
7.91 |
251.79 |
6.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/6/2023 5:26 PM |
Notes:
|
|
|
5. Imperial Tarmac 13/02/23
|
Russian Imperial Stout
|
25 Litres |
1.082 |
1.026 |
7.37 |
17.77 |
45.32 °L
|
524 |
0 |
|
|
|
| Boil
Size: 39.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 6:45 AM |
| Notes: |
|
|
Belgian IPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.006 |
7.45 |
27.53 |
6.4 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:19 AM |
| Notes: |
|
|
Lost In The Garden Of Eden - Farmhouse Ale
|
Experimental Beer
|
20 Litres |
1.073 |
1.016 |
7.47 |
18.9 |
4.74 °L
|
524 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 2:16 AM |
| Notes: |
|
|
OH-man-goD (15° 6,2% Mango Double NEIPA, 4/2022, "M")
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.011 |
7.18 |
81.92 |
4.72 °L
|
524 |
0 |
|
|
|
| Boil
Size: 57.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 360.1 g |
Creation
Date: 10/17/2022 6:32 AM |
| Notes: 4L fermentation variants: 1) 4x chilli, 2) one handful of rosemary macerated in whisky for a week |
|
|
NEIPA Citra/Mosaic
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.073 |
1.014 |
7.79 |
117.89 |
6.04 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:00 PM |
| Notes: |
|
|
Triple IPA
|
Imperial IPA
|
500 Litres |
1.077 |
1.021 |
7.37 |
59.37 |
6.17 °L
|
524 |
0 |
|
|
|
| Boil
Size: 527.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 7/12/2021 9:53 AM |
| Notes: |
|
|
Marmal-IPA-de
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.19 |
85.14 |
6.25 °L
|
524 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:51 PM |
| Notes: |
|
|
Coffee Porter
|
American Stout
|
6 Gallons |
1.079 |
1.018 |
8.01 |
26.28 |
49.61 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/19/2020 6:07 AM |
Notes: Cold brew coffee using 1:8 ratio for 2 days prior to brew day. Added 10mins before flameout.
Aroma hops are added at flameout during cooling. 30mins or reaching 75deg. Whichever comes first. |
|
|
BYO NEIPA Vol.3
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
47.98 |
5.03 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/3/2020 10:42 PM |
| Notes: |
|
|
Don't Haze Me Bro
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.015 |
7.31 |
34.44 |
5.2 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 1:40 AM |
| Notes: |
|
|
Janis Joplin- Strong Belgian Ale
|
Belgian Blond Ale
|
15 Gallons |
1.066 |
1.011 |
7.26 |
68.93 |
4.48 °L
|
524 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:13 PM |
| Notes: Out there ale....sassy blond loud melancholy incredibly forthright beverage..... |
|
|
Kentucky / Northern English Brown Bourbon Ale
|
British Strong Ale
|
5 Gallons |
1.074 |
1.015 |
7.73 |
30.05 |
34.27 °L
|
524 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:43 PM |
| Notes: |
|
|
1st Attempt Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.085 |
1.026 |
7.74 |
0 |
7.5 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 2:11 AM |
| Notes: |
|
|
Biggabrew Two Hearted
|
American IPA
|
21 Litres |
1.068 |
1.013 |
7.2 |
61.29 |
7.33 °L
|
524 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:59 PM |
| Notes: |
|
|
Apple Fart
|
American Brown Ale
|
5 Gallons |
1.074 |
1.018 |
7.47 |
46.35 |
4.99 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 7:01 PM |
| Notes: |
|
|
Fistfull Of Hoppers
|
American IPA
|
13 Gallons |
1.074 |
1.018 |
7.42 |
62.15 |
12.79 °L
|
524 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 2:03 AM |
| Notes: |
|
|
|
|