Homebrew Beer Recipes

Page 6045 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	20 Litres	1.05	1.013	4.95	45.62	17.53 °L	439	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:41 PM Notes:
SBS Vorfreude Marzen/Oktoberfest AG Conversion	Märzen	5.5 Gallons	1.058	1.011	6.16	22.99	9.6 °L	439	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/11/2022 7:52 PM Notes:
Prickly Pear Wheat	Weissbier	5.5 Gallons	1.045	1.012	4.33	40.77	4.97 °L	439	0
Author: Birlie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 6:58 PM Notes:
Pilsner	German Pils	19 Litres	1.051	1.012	5.13	35.29	2.87 °L	439	2
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 8:01 AM Notes:
Fruity Pacific Ale	American Wheat Beer	23 Litres	1.053	1.014	5.18	22.27	7.05 °L	439	0
Author: pongball Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 6/24/2020 9:07 AM Notes:
Simple Pilsner	German Pils	5.5 Gallons	1.058	1.009	6.38	31.62	3.4 °L	439	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 9:10 PM Notes:
Buğday	Weissbier	21 Litres	1.048	1.011	4.95	13.46	3.63 °L	439	0
Author: EvBiracisi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:44 PM Notes:
Dante's Concoction (2x)	American Wheat Beer	12.4 Gallons	1.051	1.012	5.04	20.69	4.41 °L	439	2
Author: Magical Boil Size: 13.7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:37 PM Notes: When I make a double batch (a.k.a. 2x a beer) as opposed to a single, the same amount of heat is absorbed by the mash tun. This causes the temperature of the mash to be higher for the same temperature of mash-in water. I lower the mash-in temp water by a 2-5 degrees to obtain desired results. I probably should be pre-heating the tun, but I don't brew often enough to practice this part of the procedure and it works for me. Batch #1 - Ebbegarden Kviek yeast - Pitch Temp 28 C 2 oz Summit Batch #2 - Skare Kviek yeast - Pitch Temp 32 C 2 oz Mt. Hood Good and useful info on Kviek yeasts: - Kviek needs yeast nutrient because of high free agent nitrogen usage https://www.escarpmentlabs.com/single-post/2019/10/20/Crispy-brewing-with-kveik - FAN in wheat malt is lower than Pilsner (Slide 5) https://www.vikingmalt.com/wp-content/uploads/2015/06/Wheat-Malt-in-Brewing-2015.pdf - Pitch rate doesn't matter, final pH in beer is lower for Kviek https://www.escarpmentlabs.com/single-post/2019/11/01/The-impact-of-pitch-rate-on-kveik-ferments - FAN info in malts https://www.mdpi.com/2311-5637/5/1/22/pdf - How to with Kvieks (temperature) http://www.garshol.priv.no/blog/393.html - Yeast registry (pitch temperatures) -
Ginger Lime Wheat	Weissbier	25 Litres	1.058	1.011	6.15	42.18	4.09 °L	439	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:22 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.054	1.015	5.16	11.54	3.93 °L	439	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:49 AM Notes:
Hefeweizen - Contest	Weissbier	22 Litres	1.048	1.012	4.79	16.84	3.56 °L	439	0
Author: Taradil Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 10:26 AM Notes:
028A Schwarzbier	Schwarzbier	6.5 Gallons	1.048	1.011	4.86	24.74	28.58 °L	439	0
Author: Dawg Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:37 PM Notes: 3L Starter... Pitch Yeast at 62 degrees. When fermentation starts, drop temperature to 52 degrees. After 2 weeks, raise temperature 2 degrees a day until reaches 62 degrees. Rest for 3 days. Rack to secondary, and drop temperature approx 5 degrees a day to reach 35 degrees. Lager for 6 weeks.
Bedford Best	Strong Bitter	28 Litres	1.056	1.016	5.18	41.34	11.86 °L	439	0
Author: Taliesinbard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 9:24 AM Notes:
Session Ipa	American Light Lager	186 Gallons	12.56	3.241	4.99	0	3.1 °L	439	0
Author: Gochachi Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 11:12 PM Notes:
Marzen	Munich Helles	40 Litres	1.062	1.014	6.27	18.4	9.06 °L	439	0
Author: peterschill Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes: Mash out 77 degrees C Lactic Acid correction Irish Moss 10 min
Lager	International Pale Lager	10 Gallons	1.067	1.014	6.95	9.75	3.59 °L	439	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:17 AM Notes:
Wheagave 6.5	American Wheat Beer	11 Gallons	1.056	1.007	6.46	19.52	5.67 °L	439	1
Author: Ornlu Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:12 PM Notes:
Woo Hoo Wheat	American Wheat Beer	5.5 Gallons	1.06	1.016	5.67	0	4.38 °L	439	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:29 AM Notes:
BC - Beer That Should Not Be Named	Kölsch	6 Litres	1.045	1.007	4.92	18.85	4.04 °L	439	1
Author: Kingcur Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:33 AM Notes: Not using Pilsner malt so trying higher Vienna for more malty sweetness with a touch of flaked barley for grainy pilsner character.
Red Mauglis	Vienna Lager	23.1 Litres	1.05	1.01	5.22	22.5	14.79 °L	439	0
Author: Boil Size: 23.1 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:22 PM Notes:
« First ‹ Previous 6041 6042 6043 6044 6045 6046 6047 6048 6049 Next › Last »							Page 6045 of 15,579 20 Recipes of 311,564