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Simcoe Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 500ml)
Carbs: 32.3 g (Per 500ml)

Created: Thursday March 11th 2021

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

76.6

SRM (morey):

10.5

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,040 g	Dingemans - Belgian Pilsner Malt1040 g Belgian Pilsner Malt	37	1.6	79.4%
180 g	Belgian - CaraVienne180 g CaraVienne	34	20	13.7%
45 g	Belgian - Biscuit45 g Biscuit	35	23	3.4%
45 g	Belgian - Aromatic45 g Aromatic	33	38	3.4%
1,310 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.83 g	Simcoe2.83495 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.64	16.6%
2.83 g	Simcoe2.83495 g Simcoe Hops	Pellet	12.7	Boil	45 min	20.78	16.6%
2.83 g	Simcoe2.83495 g Simcoe Hops	Pellet	12.7	Boil	30 min	17.4	16.6%
2.83 g	Simcoe2.83495 g Simcoe Hops	Pellet	12.7	Aroma	15 min	11.23	16.6%
2.85 g	Simcoe2.85 g Simcoe Hops	Pellet	12.7	Aroma	5 min	4.54	16.7%
2.85 g	Simcoe2.85 g Simcoe Hops	Pellet	12.7	Aroma	0 min		16.7%
17.04 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.04 g	Simcoe (Pellet) 17.0398 g Simcoe (Pellet) Hops		76.59	99.8%
17.04 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 L		Infusion	71 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	--
1 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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