Simcoe Belgian IPA - Beer Recipe - Brewer's Friend

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Simcoe Belgian IPA

331 calories 32.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 500ml)
Carbs: 32.3 g (Per 500ml)
Created: Thursday March 11th 2021
1.071
1.016
7.2%
76.6
10.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,040 g Dingemans - Belgian Pilsner Malt1040 g Belgian Pilsner Malt 37 1.6 79.4%
180 g Belgian - CaraVienne180 g CaraVienne 34 20 13.7%
45 g Belgian - Biscuit45 g Biscuit 35 23 3.4%
45 g Belgian - Aromatic45 g Aromatic 33 38 3.4%
1,310 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 g Simcoe2.83495 g Simcoe Hops Pellet 12.7 Boil 60 min 22.64 16.6%
2.83 g Simcoe2.83495 g Simcoe Hops Pellet 12.7 Boil 45 min 20.78 16.6%
2.83 g Simcoe2.83495 g Simcoe Hops Pellet 12.7 Boil 30 min 17.4 16.6%
2.83 g Simcoe2.83495 g Simcoe Hops Pellet 12.7 Aroma 15 min 11.23 16.6%
2.85 g Simcoe2.85 g Simcoe Hops Pellet 12.7 Aroma 5 min 4.54 16.7%
2.85 g Simcoe2.85 g Simcoe Hops Pellet 12.7 Aroma 0 min 16.7%
17.04 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 8.7
Mash volume with grains (equipment estimates 12.8 L) 9.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.9 L) 4.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 3.9
Total: 8.7  
Equipment Profile Used: System Default
"Simcoe Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Dents1989. BIAB, ABV 7.21%, IBU 76.58, SRM 10.48, Fermentables: (Belgian Pilsner Malt, CaraVienne, Biscuit, Aromatic) Hops: (Simcoe) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 10:37 UTC