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Dirty Dunkel

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday January 12th 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

18.6

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner	37	1.8	48.1%
100 lb	American - White Wheat100 lb White Wheat	40	2.8	27.5%
50 lb	Belgian - Unmalted Wheat50 lb Unmalted Wheat	36	2	13.7%
25 lb	American - Caramel / Crystal 90L25 lb Caramel / Crystal 90L	33	90	6.9%
7 lb	American - Midnight Wheat Malt7 lb Midnight Wheat Malt	33	550	1.9%
7 lb	American - Chocolate7 lb Chocolate	29	350	1.9%
364 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	Magnum0.75 lb Magnum Hops	Pellet	15	Boil	60 min	13.84	27.3%
2 lb	Mandarina Bavaria2 lb Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	5 min	4.74	72.7%
2.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	Magnum (Pellet)	13.84	27.3%
2 lb	Mandarina Bavaria (Pellet)	4.74	72.7%
2.75 lbs / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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