Dirty Dunkel - Beer Recipe - Brewer's Friend

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Dirty Dunkel

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 224 gallons
Post Boil Size: 223 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday January 12th 2020
1.050
1.007
5.7%
18.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 48.1%
100 lb American - White Wheat100 lb White Wheat 40 2.8 27.5%
50 lb Belgian - Unmalted Wheat50 lb Unmalted Wheat 36 2 13.7%
25 lb American - Caramel / Crystal 90L25 lb Caramel / Crystal 90L 33 90 6.9%
7 lb American - Midnight Wheat Malt7 lb Midnight Wheat Malt 33 550 1.9%
7 lb American - Chocolate7 lb Chocolate 29 350 1.9%
364 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Magnum0.75 lb Magnum Hops Pellet 15 Boil 60 min 13.84 27.3%
2 lb Mandarina Bavaria2 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool 5 min 4.74 72.7%
2.75 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.15 gal (872.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.15 gal (824.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 165.62 gal (662.48 qt) 136.5 546  
Strike water volume at mash thickness of 1.5 qt/lb 136.5 546  
Mash volume with grains 165.62 662.5  
Grain absorption losses -45.5 -182  
Remaining sparge water volume (equipment estimates 127.4 g | 509.6 qt) 133.25 533  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.15 g | 872.6 qt) 224 896  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 216.2 g | 864.8 qt) 223 892  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 221.8 g | 887.2 qt) 215 860  
Total: 269.75 1079
Equipment Profile Used: System Default
"Dirty Dunkel" Dunkelweizen beer recipe by CTuck. All Grain, ABV 5.68%, IBU 18.58, SRM 19.69, Fermentables: (Pilsner, White Wheat, Unmalted Wheat, Caramel / Crystal 90L, Midnight Wheat Malt, Chocolate) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 17:15 UTC