Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
stonefruit1 oz stonefruit Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
stonefruit1 oz stonefruit Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
13.24 |
33.3% |
|
1 oz |
pink boots1 oz pink boots Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
11.95 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
stonefruit (Pellet) 0.99999999771257 oz stonefruit (Pellet) Hops |
|
|
33.3% |
|
1 oz |
stonefruit (Leaf/Whole) 0.99999999771257 oz stonefruit (Leaf/Whole) Hops |
|
13.24 |
33.3% |
|
1 oz |
pink boots (Leaf/Whole) 0.99999999771257 oz pink boots (Leaf/Whole) Hops |
|
11.95 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.62 gal |
|
Strike |
164 °F |
155 °F |
60 min |
|
13.9 gal |
|
Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Balanced Profile
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by Mickal. All Grain, ABV 5.7%, IBU 25.19, SRM 19.49, Fermentables: (Brewers Malt 2-Row, Rye Malt, Finest Maris Otter, Crystal 120, Honey, Victory, Black Malt - 2-Row) Hops: (stonefruit, pink boots)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-06 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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