Rye Ale - Beer Recipe - Brewer's Friend

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Rye Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 6th 2022
1.053
1.010
5.7%
25.2
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 55.6%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 8.3%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 13.9%
1 lb Proximity - Crystal 1201 lb Crystal 120 34.5 120 2.8%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 13.9%
1 lb American - Victory1 lb Victory 34 28 2.8%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz stonefruit1 oz stonefruit Hops Pellet 13.3 Boil 0 min 33.3%
1 oz stonefruit1 oz stonefruit Hops Leaf/Whole 13.3 Boil 60 min 13.24 33.3%
1 oz pink boots1 oz pink boots Hops Leaf/Whole 12 Boil 60 min 11.95 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Strike 164 °F 155 °F 60 min
13.9 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.61 gal (74.45 qt). Suggest reducing initial water volume to 11.58 gal (46.3 qt) and adding 6.61 gal (26.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 10.69 g | 42.8 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.19 g | 72.8 qt) 19 76  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.13 92.5
Equipment Profile Used: System Default
"Rye Ale" Roggenbier (German Rye Beer) beer recipe by Mickal. All Grain, ABV 5.7%, IBU 25.19, SRM 19.49, Fermentables: (Brewers Malt 2-Row, Rye Malt, Finest Maris Otter, Crystal 120, Honey, Victory, Black Malt - 2-Row) Hops: (stonefruit, pink boots)
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  • Last Updated: 2022-02-06 16:08 UTC