Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Herkules24 g Herkules Hops |
|
Pellet |
14 |
Boil
|
60 min |
51.78 |
23.1% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 8 |
|
76.9% |
|
104 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Herkules (Pellet) 24 g Herkules (Pellet) Hops |
|
51.78 |
23.1% |
|
80 g |
Mosaic (Pellet) 80 g Mosaic (Pellet) Hops |
|
|
76.9% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
62 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
11 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
Mango chunks
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: Glucose in keg
Amount: 12g glucose/ 5l keg
CO2 Level: 2.2 Volumes |
Target Water Profile
Helsinki, Finland
Notes
Transfer to fermenter, aerate wort, pitch yeast and Ferment at ale Temperatures (18-20C). Once complete transfer to secondary on top of crushed mango, mix and leave for 1 week. Prime with sugar and bottle or keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 11:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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