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Conchords

185 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Beerboon
Calories: 185 calories (Per 355mL)
Share: <EMBED>
1.056
1.013
5.55%
51.78
6.67
n/a
 
Brew Log History

Target 20°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.2%
4.5 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 77.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 17.2%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
24 g Herkules24 g Herkules Hops Pellet 14 Boil 60 min 51.78
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 8 days
 
Mash Guidelines
Amount Description Type Temp Time
16.5 LInfusion52 °C20 min
--Temperature62 °C60 min
--Temperature72 °C30 min
--Temperature78 °C5 min
11 LFly Sparge78 °C20 min
 
Other Ingredients
Amount Name Type Use Time
1.5 kg Mango chunks Flavor Primary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose in keg       Amount: 12g glucose/ 5l keg       CO2 Level: 2.2 Volumes
 
Target Water Profile: Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Notes
Transfer to fermenter, aerate wort, pitch yeast and Ferment at ale Temperatures (18-20C). Once complete transfer to secondary on top of crushed mango, mix and leave for 1 week. Prime with sugar and bottle or keg.
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View Count: 92
Brew Count: 1
Last Updated: 2018-04-12 11:13 UTC
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