Conchords - Beer Recipe - Brewer's Friend

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Conchords

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Beerboon
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday July 29th 2017
1.056
1.013
5.6%
51.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Cara Malt300 g Cara Malt 35 17.5 5.2%
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 77.6%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Herkules24 g Herkules Hops Pellet 14 Boil 60 min 51.78 23.1%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop Day 8 76.9%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Mango chunks Flavor Primary --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Glucose in keg       Amount: 12g glucose/ 5l keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 6 5 8 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 52 °C 20 min
Temperature -- 62 °C 60 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 5 min
11 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.7
Mash volume with grains (equipment estimates 36.3 L) 34.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Transfer to fermenter, aerate wort, pitch yeast and Ferment at ale Temperatures (18-20C). Once complete transfer to secondary on top of crushed mango, mix and leave for 1 week. Prime with sugar and bottle or keg.

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  • Last Updated: 2018-04-12 11:13 UTC