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BR-ALE

97 calories 10.1 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 34% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Saturday February 13th 2021
1.032
1.008
3.2%
26.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Agrária - Pilsner Malt4.25 kg Pilsner Malt 37 2 70.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.6%
0.25 kg Peated Malt0.25 kg Peated Malt 38 2.5 4.2%
0.25 kg Agrária - Munich Malt0.25 kg Munich Malt 36 9 4.2%
0.25 kg Agrária - Vienna Malt0.25 kg Vienna Malt 37 4 4.2%
0.01 kg Castle Malting - Château Black0.01 kg Château Black 34 488 0.2%
6.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Colombo (15 AA)5 g Colombo (15 AA) Hops Pellet 15.6 Aroma at 100 °C 0 min 7.22 4.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4 Aroma 20 min 10.73 19%
30 g Tettnanger (4.5 AA)30 g Tettnanger (4.5 AA) Hops Pellet 4 Whirlpool at 75 °C 20 min 3 28.6%
50 g Tettnanger (4.5 AA)50 g Tettnanger (4.5 AA) Hops Pellet 4 Dry Hop at 22 °C 5 days 5 47.6%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 72 °C 60 min
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BR-ALE" Cream Ale beer recipe. All Grain, ABV 3.15%, IBU 25.95, SRM 5.89, Fermentables: (Pilsner Malt, Flaked Corn, Peated Malt, Munich Malt, Vienna Malt, Château Black) Hops: (Colombo (15 AA), Tettnanger, Tettnanger (4.5 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 00:19 UTC
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