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BR-ALE

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday February 13th 2021

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

20.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	37	2	73.4%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	7.3%
0.30 kg	Peated Malt0.3 kg Peated Malt	38	2.5	2.2%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	2.2%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	38	2	14.7%
0.02 kg	Castle Malting - Château Black0.02 kg Château Black	34	488	0.1%
13.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Colombo (15 AA)10 g Colombo (15 AA) Hops	Pellet	15	First Wort at 100 °C	0 min	7.67	4%
50 g	Saaz50 g Saaz Hops	Pellet	4.5	Hopback	10 min	1.88	20%
40 g	Columbus40 g Columbus Hops	Pellet	15	Whirlpool at 75 °C	20 min	5	16%
50 g	Saaz50 g Saaz Hops	Pellet	4.5	Whirlpool at 75 °C	20 min	1.88	20%
100 g	saaz100 g saaz Hops	Pellet	4.5	Dry Hop at 22 °C	5 days	3.75	40%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Colombo (15 AA) (Pellet) 10 g Colombo (15 AA) (Pellet) Hops	7.67	4%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	7.51	80%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	5	16%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	65 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-19 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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