BR-ALE - Beer Recipe - Brewer's Friend

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BR-ALE

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday February 13th 2021
1.042
1.011
4.1%
20.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 73.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 7.3%
0.30 kg Peated Malt0.3 kg Peated Malt 38 2.5 2.2%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 2.2%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 14.7%
0.02 kg Castle Malting - Château Black0.02 kg Château Black 34 488 0.1%
13.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Colombo (15 AA)10 g Colombo (15 AA) Hops Pellet 15 First Wort at 100 °C 0 min 7.67 4%
50 g Saaz50 g Saaz Hops Pellet 4.5 Hopback 10 min 1.88 20%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 75 °C 20 min 5 16%
50 g Saaz50 g Saaz Hops Pellet 4.5 Whirlpool at 75 °C 20 min 1.88 20%
100 g saaz100 g saaz Hops Pellet 4.5 Dry Hop at 22 °C 5 days 3.75 40%
250 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 65 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.7 L. Suggest reducing strike water volume to 36.41 L and adding 13.3 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3.7 L/kg 49.7
Mash volume with grains 58.7
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 31.3 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 60.7 L) 70
Hops absorption losses (whirlpool, hop stand) -0.5
Hops absorption losses (hopback) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69.3 L) 60
Total: 89.5  
Equipment Profile Used: System Default
"BR-ALE" Cream Ale beer recipe by Brewer #325103. All Grain, ABV 4.13%, IBU 20.18, SRM 4.51, Fermentables: (Pilsner Malt, Flaked Corn, Peated Malt, Acidulated, Wheat Malt, Château Black) Hops: (Colombo (15 AA), Saaz, Columbus, saaz)
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  • Last Updated: 2023-11-19 13:06 UTC