View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

small session ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Tuesday December 11th 2018

Original Gravity:

1.111

Final Gravity:

1.020

ABV (standard):

11.9%

IBU (tinseth):

591.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 kg	American - Pale Ale0.6 kg Pale Ale		37	3.5	100%
0.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	9.5	First Wort	60 min	507.38	60%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	36.66	20%
10 g	Zeus10 g Zeus Hops	Leaf/Whole	16	Boil	5 min	46.93	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	507.38	60%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	36.66	20%
10 g	Zeus (Leaf/Whole) 10 g Zeus (Leaf/Whole) Hops	46.93	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Infusion	70 °C	68 °C	60 min
22.4 L	Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!