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small session ipa

342.67 calories 29.6 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday December 11th 2018
1.111
1.020
11.94%
590.97
10.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 100%
0.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 9.5 First Wort 60 min 507.38 60%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 36.66 20%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 5 min 46.93 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.4 L Infusion 68 °C 60 min
22.4 L Sparge 67 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 8.9
Strike water volume at mash thickness of 4 L/kg 2.4
Remaining sparge water volume 6.5
Grain absorption losses -0.6
Mash Lauter Tun dead space -1
Amount going into kettle 7.3
Boil off losses -6
Hops absorption losses -0.3
Amount going into fermentor 1
Total: 76.7  
Equipment Profile Used: System Default
Method: All Grain, Style: American Pale Ale, ABV 11.94%, IBU 590.97, SRM 10.64, Fermentables: (Pale Ale) Hops: (Target, Mosaic, Zeus) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-25 05:51 UTC