Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
J1722 g J17 Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
14.8 |
42.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.97 |
57.7% |
|
52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
J17 (Pellet) 22 g J17 (Pellet) Hops |
|
14.8 |
42.3% |
|
30 g |
East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops |
|
3.97 |
57.7% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
2018 May
Notes
BATCH 38
5.5 ph too low to start with this recipe. Roasted barley brought it down to 5.0 PH at mash in.
Put in 2 tsp slaked lime to bring back up to ........ ????
Got 85% efficiency !!!!! How
Used SS basket
Stirred
Did not use element (kept temp well) with added hose insulation and a bit around the taps
Got 35 L into fermenters - so 5L lost somewhere ?
- Think 4% wort shrinkage when cools
- 2 L in hops trub
- 1 L in bottom of the kettle
Start boil with 50 L if possible
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-23 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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