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Wellington NZ Pils

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nils Petter Vogt
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Monday January 10th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

36.3

SRM (morey):

3.3

Mash pH

5.4

Cost kr

n/a

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Brew Log History

Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Castle Malting - Château Pilsen 2RS2.7 kg Château Pilsen 2RS	37	1.9	52.9%
0.80 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.8 kg Maris Otter Pale Ale Malt	38	2.65	15.7%
200 g	Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida)	34	4.1	3.9%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	19.6%
200 g	Belgian - Wheat200 g Wheat	38	1.8	3.9%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	3.9%
5.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade (13 AA)15 g Pacific Jade (13 AA) Hops	Pellet	12.6	Boil	60 min	21.36	17.6%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7.6	Boil	15 min	8.52	23.5%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7.6	Boil	5 min	3.42	23.5%
30 g	Motueka (7 AA)30 g Motueka (7 AA) Hops	Pellet	7.6	Hop Stand at 80 °C	0 min	2.97	35.3%
85 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Jade (13 AA) (Pellet)	21.36	17.6%
70 g	Motueka (7 AA) (Pellet) 70 g Motueka (7 AA) (Pellet) Hops	14.91	82.3%
85 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	66 °C	66 °C	60 min
	Infusion	66 °C	75 °C	5 min
	Infusion	75 °C	75 °C	10 min
9 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 ml	Phosphoric acid	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 427 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	5	30	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Wellington NZ Pils

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