Brew Log History
Target 13°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pacific Jade (13 AA)15 g Pacific Jade (13 AA) Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
21.36 |
17.6% |
|
20 g |
Motueka (7 AA)20 g Motueka (7 AA) Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
8.52 |
23.5% |
|
20 g |
Motueka (7 AA)20 g Motueka (7 AA) Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
3.42 |
23.5% |
|
30 g |
Motueka (7 AA)30 g Motueka (7 AA) Hops |
|
Pellet |
7.6 |
Hop Stand at 80 °C
|
0 min |
2.97 |
35.3% |
|
85 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Pacific Jade (13 AA) (Pellet) 15 g Pacific Jade (13 AA) (Pellet) Hops |
|
21.36 |
17.6% |
|
70 g |
Motueka (7 AA) (Pellet) 70 g Motueka (7 AA) (Pellet) Hops |
|
14.91 |
82.3% |
|
85 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Infusion |
66 °C |
75 °C |
5 min |
|
|
|
Infusion |
75 °C |
75 °C |
10 min |
|
9 L |
|
Batch Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Wellington NZ Pils" Classic American Pilsner beer recipe by Nils Petter Vogt. All Grain, ABV 5.44%, IBU 36.28, SRM 3.34, Fermentables: (Château Pilsen 2RS, Maris Otter Pale Ale Malt, Château Acid (Malta Acida), Flaked Rice, Wheat, Cane Sugar) Hops: (Pacific Jade (13 AA), Motueka (7 AA)) Other: (Phosphoric acid, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-16 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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