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Octoberfest: Ale

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday September 17th 2021

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Munich SMASH

by NorthWest Small Batch Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 23

Oktoberfest

by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.9

SRM (morey):

11.1

Mash pH

5.3

Cost $

35.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Weyermann - Munich Type I8.5 lb Munich Type I	$ 1.75 / lb $ 14.88	38	6	83.4%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 1.95 / lb $ 1.95	37	3.5	9.8%
4 oz	German - CaraMunich II4 oz CaraMunich II	$ 2.40 / lb $ 0.60	34	46	2.5%
2 oz	Weyermann - Melanoidin2 oz Melanoidin	$ 2.25 / lb $ 0.28	34.5	27	1.2%
1 oz	Weyermann - Carafa III1 oz Carafa III	$ 2.25 / lb $ 0.14	32	525	0.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.40 / lb $ 0.60	27	3.4	2.5%
163 oz / $ 18.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	$ 2.95 / oz $ 5.90	Leaf/Whole	3.8	Boil	60 min	25.86	100%
2 oz / $ 5.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Leaf/Whole)	$ 2.95 / oz $ 5.90	25.86	100%
2 oz / $ 5.90

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 degrees

10lb receipt cut in half from Zach at the local brew supply store.

Last Updated and Sharing

532

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Public: Yup, Shared
Last Updated: 2021-09-17 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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