Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LiD'A Extra Special Bitter	Strong Bitter	31 Litres	1.061	1.012	6.68	46.41	6.38 °L	563	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:33 AM Notes: 8C. Extra Special/Strong Bitter (English Pale Ale) This is a new recipe (WAG). I have reclaimed English yeast to brew with next. But I don't have any Pale Ale malt. So using a combination of Bohemian Pils malt and Vienna malt... of course with lots of crystal/cara. Also playing with "Burtonized" water this time. Using the basic water calculator and a target of 250 ppm for SO4 (per "Water" by Palmer and Kaminski. My tap water is very hard, and chemically softened. Burton upon Trent water is about the only water I can adjust to with salts, without dilution. Starting with Amsterdam (NL) tap water. Adding 7g chalk, 9g gypsum, 6g Epsom salts, and 2g table salt. The recipe was intended as: 5kg Bohemian Pils, 1.8 kg Vienna, 750 g CaraHell. Ended up with the above to use the ends of various buckets of malts. ie. Because that's what was on the shelf. If I had Pale Ale malt in stock I would have used ~6.75kg Pale Ale and 750 grams of CaraHell.
Shark Bite Red Ale	Irish Red Ale	5.5 Gallons	1.059	1.013	6.05	70.52	20.21 °L	563	1
Author: Triple Threat Boil Size: 6.83 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:33 PM Notes:
Double Brown Ale	British Brown Ale	60 Litres	1.076	1.023	7	30.02	19.08 °L	563	0
Author: Marshy_17 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:58 PM Notes:
Kentish Best Bitter V5	Best Bitter	5.5 Gallons	1.048	1.012	4.77	40.06	11.3 °L	563	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/10/2023 9:49 PM Notes: Supposed to use Fuggles for bittering, but unfortunately I couldn't get any.
Dark Mild Deva All Grain	Dark Mild	30 Litres	1.046	1.011	4.55	23.52	29.3 °L	563	0
Author: chiripa Boil Size: 38.05 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 12:52 PM Notes: - No lavar demasiado rápido - el ultimo lavado a 80C
Peated Wee Heavy	Scottish Heavy	5.25 Gallons	1.087	1.024	8.31	29.83	17.72 °L	563	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 3:54 AM Notes: Ferment at 64F for a month, allow to condition for 3 months
McConnell In A Rage	Irish Red Ale	5.5 Gallons	1.058	1.014	5.7	4.71	10.48 °L	563	0
Author: 4fuggles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 9:49 PM Notes: Very smooth. Going to add some flaked oats for head retention. Needs a touch more maltiness.
Irish Ale	Irish Red Ale	20 Litres	10.582	2.7	4.19	21.02	13.86 °L	563	0
Author: JamesLin Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 1:45 PM Notes:
Overnight Red Ale	Irish Red Ale	2.5 Gallons	1.043	1.01	4.41	20.13	12.79 °L	563	1
Author: Stray Brewing Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/1/2021 12:54 AM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.048	1.014	4.54	0	12.04 °L	563	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 5:53 AM Notes:
Punkin Porter	English Porter	1 Gallons	1.066	1.017	6.53	0	50 °L	563	0
Author: falliwillfollow Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:33 PM Notes:
The Red's	Irish Red Ale	5.5 Gallons	1.064	1.019	5.95	33.51	11.03 °L	563	0
Author: dkiernoziak Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2020 1:11 AM Notes:
LONDON CALLING 4.0	Best Bitter	27 Litres	1.049	1.009	5.26	35.61	9 °L	563	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:05 AM Notes: saguaro amber dry Wyeast 1335 + Wyeast 1275
DIS	Irish Stout	5.5 Gallons	1.041	1.01	4.07	34.75	38.55 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.04 psi Creation Date: 2/15/2020 4:39 PM Notes:
Mark's Irish Red	Irish Red Ale	5 Gallons	1.064	1.019	5.94	42.21	15.57 °L	563	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 12:32 AM Notes:
1953 Cooper's Sparkling Ale	Australian Sparkling Ale	23 Litres	1.05	1.01	5.24	50.76	3.29 °L	563	0
Author: Bruer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 159.9 g Creation Date: 10/31/2019 11:09 PM Notes:
Sweet Spot	Ordinary Bitter	5 Gallons	1.041	1.014	3.56	27.09	9.39 °L	563	4
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 10:59 PM Notes:
KBC - SCOTCH ALE	Scottish Export	100 Litres	1.071	1.018	6.94	0	21.73 °L	563	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:29 PM Notes:
Dunkel Weiss	Dunkles Weissbier	5.5 Gallons	1.067	1.017	6.62	10.04	19.37 °L	563	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:26 AM Notes:
Dunkelweizen	Dunkles Weissbier	11 Gallons	1.054	1.014	5.21	14.05	18.84 °L	563	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 8:17 PM Notes:
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