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Kentish Best Bitter v5

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 10th 2023

The Queen's Nectar

by Lil' Wheaty's

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 38

Timothy Taylor Landlord Clone

by Tradition Brewing

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 41

herriots bestie

by aCq12dS

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 43

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.1

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	United Kingdom - Maris Otter Pale9.3 lb Maris Otter Pale	38	3.75	92.3%
0.62 lb	Caramel / Crystal 60L0.62 lb Caramel / Crystal 60L	34	60	6.2%
0.16 lb	United Kingdom - Pale Chocolate0.16 lb Pale Chocolate	33	207	1.6%
10.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	East Kent Goldings1.4 oz East Kent Goldings Hops	Leaf/Whole	4.9	Boil	60 min	24.18	35%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Leaf/Whole	4.9	Boil	30 min	5.31	10%
0.25 oz	Goldings0.25 oz Goldings Hops	Leaf/Whole	4.2	Boil	30 min	2.84	6.3%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.2	Boil	15 min	3.67	12.5%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Leaf/Whole	4.9	Boil	15 min	1.71	5%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.2	Boil	5 min	1.48	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Leaf/Whole	4.9	Boil	5 min	0.86	6.3%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	4.2	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	East Kent Goldings (Leaf/Whole)	32.06	56.3%
1.75 oz	Goldings (Leaf/Whole)	7.99	43.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Strike	77 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 each	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1.10 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Supposed to use Fuggles for bittering, but unfortunately I couldn't get any.

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2023-08-12 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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