Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
15.64 |
50% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
40 min |
19.11 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
15.64 |
50% |
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
19.11 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Batch Sparge |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: -2.04 psi
Temp: 36 °F
CO2 Level: 1.3 Volumes |
Target Water Profile
Dublin (Dry Stout)
"DIS" Irish Stout beer recipe by Anonymous. All Grain, ABV 4.07%, IBU 34.75, SRM 38.55, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (Fuggles, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-15 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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