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Choc orange

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 124 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

22.9

SRM (morey):

16.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	New Zealand - Light Chocolate Malt0.8 kg Light Chocolate Malt	32.7	456.85	2.4%
31.57 kg	New Zealand - Ale Malt31.57 kg Ale Malt	37.4	3.05	94%
0.55 kg	Toffee Malt0.55 kg Toffee Malt	38.8	5.33	1.6%
0.42 kg	Orange0.42 kg Orange - (late boil kettle addition)	4.1	0	1.3%
0.25 kg	Orange0.25 kg Orange - (late boil kettle addition)	4.1	0	0.7%
33.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
147.30 g	Yakima Valley Hops - Fuggle147.3 g Fuggle Hops	Pellet	5.9	Boil	60 min	16.98	26.7%
84.17 g	Yakima Valley Hops - Fuggle84.17 g Fuggle Hops	Pellet	5.9	Boil	20 min	5.88	15.2%
84.17 g	Yakima Valley Hops - Fuggle84.17 g Fuggle Hops	Pellet	5.9	Boil	0 min		15.2%
105.22 g	Yakima Valley Hops - Fuggle105.22 g Fuggle Hops	Pellet	5.9	Dry Hop	6 days		19%
131.52 g	Citra LupuLN2131.52 g Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	4 days		23.8%
552.38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
420.86 g	Yakima Valley Hops - Fuggle (Pellet) 420.86 g Fuggle (Pellet) Hops	22.86	76.1%
131.52 g	Citra LupuLN2 (Lupulin Pellet)		23.8%
552.38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
84.2 L	Infusion	--	66 °C	60 min
94.7 L	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	5.26 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-16 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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