Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Weyermann - Pilsner12 lb Pilsner |
$ 1.35 / lb
$ 16.20 |
36 |
1.5 |
63.2% |
|
7 lb |
Rhubarb7 lb Rhubarb - (late boil kettle addition) |
|
0.4 |
0 |
36.8% |
|
19 lbs / $ 16.20
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
Homegrown2.4 oz Homegrown Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
29.37 |
100% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
Homegrown (Leaf/Whole) 2.3999999945102 oz Homegrown (Leaf/Whole) Hops |
|
29.37 |
100% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.33 L |
|
Strike |
69 °C |
68 °C |
60 min |
|
|
Mash Out |
Steeping |
68 °C |
77 °C |
10 min |
|
9.84 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
0 min. |
Yeast
|
Muntons - Active Brewing Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
112 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Anoka, MN 2018
Notes
My own recipe. I picked up the grain at Beer Meister Supplies on 15 May 2021 and I had the grains crushed.
MASH INGREDIENTS
12.0 lbs Weyermann Pilsner Malt
BOIL ADDITIONS & TIMES
2.9 ounces of homegrown hops for 60 minutes
7 pounds/63 ounces of rhubarb juice from my garden
YEAST
Munton’s Dry Yeast Packet from old beer kits.Optimum temperature: 64–70°F.
Less rhubarb juice this time as my juicer broke, the blender did not work, so I used a food processor and then squeezed it by hand.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-19 19:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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