Rhubarb Pilsner - Beer Recipe - Brewer's Friend

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Rhubarb Pilsner

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John F. Rosnow
Hop Utilization: 91%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday May 15th 2021
1.063
1.019
5.8%
29.4
3.4
5.8
16.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner $ 1.35 / lb
$ 16.20 		36 1.5 63.2%
7 lb Rhubarb7 lb Rhubarb - (late boil kettle addition) 0.4 0 36.8%
19 lbs / $ 16.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz Homegrown2.4 oz Homegrown Hops Leaf/Whole 4.5 Boil 60 min 29.37 100%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil --
 
Yeast
Muntons - Active Brewing Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anoka, MN 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.33 L Strike 69 °C 68 °C 60 min
Mash Out Steeping 68 °C 77 °C 10 min
9.84 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains (equipment estimates 19.5 L) 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 23.5
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Top off amount 0.4
Going into fermentor 20.8
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

My own recipe. I picked up the grain at Beer Meister Supplies on 15 May 2021 and I had the grains crushed.

MASH INGREDIENTS
12.0 lbs Weyermann Pilsner Malt
BOIL ADDITIONS & TIMES
2.9 ounces of homegrown hops for 60 minutes
7 pounds/63 ounces of rhubarb juice from my garden
YEAST
Munton’s Dry Yeast Packet from old beer kits.Optimum temperature: 64–70°F.

Less rhubarb juice this time as my juicer broke, the blender did not work, so I used a food processor and then squeezed it by hand.

Last Updated and Sharing
 
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  • Last Updated: 2021-07-19 19:39 UTC