|
Darth Malt Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.066 |
1.016 |
6.62 |
57.25 |
40.17 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 6:19 PM |
| Notes: Roasty malt flavors up front with a nice bitterness on the back. Hop aroma is subtle despite the bitterness, and overall the beer is probably more malt heavy than hop heavy. Great, dark color and relatively high carbonation. Nice, simple black IPA. |
|
|
Bodhizafa Clone
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.68 |
79.5 |
6.18 °L
|
568 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 12:38 PM |
Notes: Brewed 3/28/24
OG 1059 |
|
|
MoreBeer! American IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
95.15 |
6.22 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/4/2023 5:40 PM |
| Notes: |
|
|
Adult Juice
|
Berliner Weisse
|
20.8 Litres |
1.036 |
1.005 |
4.16 |
8.61 |
3.08 °L
|
568 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:47 AM |
| Notes: |
|
|
She Is Everything - Small IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.033 |
1.007 |
3.45 |
71.65 |
3.32 °L
|
568 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:48 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.034 |
1.004 |
3.93 |
8.39 |
2.73 °L
|
568 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:16 PM |
| Notes: |
|
|
Cara Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.07 |
1.015 |
7.18 |
69.69 |
17.43 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:48 AM |
| Notes: |
|
|
Magic
|
Witbier
|
22 Litres |
1.051 |
1.013 |
4.96 |
10.84 |
3.93 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:29 PM |
Notes: 15g arancia amara 10 minuti bollitura
15g coriandolo macinato 10 minuti bollitura
Grano tenero antico come "unmalted wheat" |
|
|
Brett Saison
|
Belgian Blond Ale
|
6.6 Gallons |
1.055 |
1.017 |
5.06 |
43.42 |
7.15 °L
|
568 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:31 AM |
| Notes: |
|
|
Euro Raspberry Sour
|
Fruit Lambic
|
1 Gallons |
1.064 |
1.034 |
3.97 |
18.11 |
6.63 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:01 AM |
| Notes: |
|
|
Antwerp
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
23.97 |
8.88 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 8:31 PM |
| Notes: |
|
|
Belgian Blond #1
|
Belgian Blond Ale
|
21 Litres |
1.076 |
1.014 |
8.11 |
18.85 |
3.87 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:57 PM |
| Notes: 90 minute boil. Hops added with 60 mins to go. Sugar added with 15 mins to go. |
|
|
BolsøyaStyle WIT
|
Witbier
|
50 Litres |
1.057 |
1.014 |
5.61 |
19.74 |
4.19 °L
|
568 |
1 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:43 AM |
| Notes: 3 liter starter |
|
|
Wheat Beer Dec 17
|
Belgian Pale Ale
|
5 Gallons |
1.048 |
1.007 |
5.27 |
31.49 |
3.42 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 12:19 PM |
| Notes: |
|
|
Stupid Sexy Flanders
|
Flanders Red Ale
|
1 Gallons |
1.058 |
1.012 |
6.13 |
22.21 |
13.54 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 7:22 PM |
| Notes: |
|
|
Sargento Blanche
|
Witbier
|
17 Gallons |
1.051 |
1.012 |
5.18 |
15.22 |
3.55 °L
|
568 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Blichman Quick carbonator |
Priming Amount: 11 psi @ 40F |
Creation
Date: 8/9/2018 9:35 PM |
Notes: 5 days @ 66 F
Increase 2 F per day until 73F |
|
|
White Ipa Kiwi
|
Specialty IPA: White IPA
|
35 Litres |
1.057 |
1.01 |
6.17 |
54.3 |
4.46 °L
|
568 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 7:52 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.076 |
1.011 |
8.58 |
26.18 |
6.25 °L
|
568 |
2 |
|
|
Author:
|
|
CPTMCCAULEY@GMAIL.COM
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:15 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
45 Litres |
1.055 |
1.01 |
5.93 |
18.5 |
35.4 °L
|
568 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 2:30 PM |
| Notes: |
|
|
IRA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.075 |
1.018 |
7.58 |
67.95 |
20.27 °L
|
568 |
1 |
|
|
Author:
|
|
Joshfpowers@gmail.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 53 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:53 PM |
| Notes: |
|
|
|
|