|
Forest Fingers
|
Imperial Stout
|
11 Litres |
1.127 |
1.032 |
12.36 |
71.11 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:11 PM |
| Notes: |
|
|
Absolute Unit RIS
|
Russian Imperial Stout
|
6 Gallons |
1.135 |
1.028 |
14.13 |
85.82 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.083 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:11 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
2.5 Gallons |
1.096 |
1.009 |
11.42 |
50.75 |
5.69 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 12:17 AM |
| Notes: |
|
|
Belgian Quin
|
Belgian Dark Strong Ale
|
4000 Litres |
1.127 |
1.029 |
12.8 |
0 |
19.09 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4006 Litres |
Boil Time: 120 |
Boil Gravity: 1.127 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 4:01 AM |
| Notes: |
|
|
Stu's Pale Ale 2
|
American Pale Ale
|
15 Litres |
1.026 |
1.007 |
2.57 |
0 |
4.52 °L
|
523 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:42 PM |
| Notes: |
|
|
Stacy's Mom
|
Specialty IPA: New England IPA
|
291 Gallons |
6.628 |
1.525 |
2.66 |
11.12 |
2.46 °L
|
523 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 3:49 PM |
| Notes: |
|
|
Scottish Ale (Light)
|
Scottish Heavy
|
20.8 Litres |
1.038 |
1.009 |
3.82 |
14.85 |
14.59 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:15 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
51.54 |
4.1 °L
|
523 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:34 PM |
| Notes: |
|
|
Mild - Pishcotas
|
Brett Beer
|
21 Litres |
1.031 |
1.008 |
3.14 |
18.22 |
16.15 °L
|
523 |
0 |
|
|
|
| Boil
Size: 33.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/1/2021 9:13 PM |
| Notes: |
|
|
British Bitter
|
Ordinary Bitter
|
2.5 Gallons |
1.042 |
1.013 |
3.91 |
57.53 |
7.39 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:22 PM |
| Notes: |
|
|
Skull Candy
|
Belgian Pale Ale
|
23 Litres |
1.039 |
1.009 |
3.94 |
115.41 |
8.39 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:21 PM |
| Notes: |
|
|
Funk Base
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.88 |
0 |
5.41 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 4:18 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
Special/Best/Premium Bitter
|
42 Litres |
1.04 |
1.01 |
3.94 |
28.46 |
10.14 °L
|
523 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 2:49 PM |
| Notes: 2nd generation of WLP001 used to pitch in this brew |
|
|
Dark Mild
|
Dark Mild
|
6.75 Gallons |
1.036 |
1.012 |
3.25 |
22.79 |
22.13 °L
|
523 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 11:55 AM |
| Notes: |
|
|
Brew 5
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.043 |
1.012 |
4.02 |
29.82 |
7.05 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:12 AM |
| Notes: |
|
|
Sweet Mischief Vienna-Mild
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.011 |
3.79 |
29.68 |
12.52 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:40 PM |
Notes: Original recipe called for 1.25 and 1.5 oz of Hallertau and Mt. Hood whole hops respectively.
Planned to use L13 Global, but L05 Cablecar is what I had. |
|
|
BJCP - Berliner Weisse - Fruit
|
Berliner Weisse
|
23 Litres |
1.031 |
1.005 |
3.47 |
7.74 |
2.71 °L
|
523 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:09 AM |
Notes: Steps :
1. Mash and sparge per recipe. Boil for 15 mins. Cool to 40C and hold temp.
2. Add 6 caps of probiotics (Ethical Nutrients - IBS support capsules). Cover wort with cling film. Purge headspace with CO2. Monitor PH till it drops to 3.6.
3. Start boil. Add hops per schedule.
4. Add yeast; ferment until done.
5. Add compote to empty secondary vessel.
6. Transfer fermented wort to secondary. Leave at 19C for 2 days.
7. Drop to 0C; add finings. Leave for 2 days.
8. Transfer to keg. Set pressure to 16PSI. |
|
|
Indulpropil Teste
|
Best Bitter
|
38 Litres |
1.04 |
1.012 |
3.7 |
26.63 |
4.64 °L
|
523 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:47 PM |
| Notes: |
|
|
British Mild
|
Dark Mild
|
25 Litres |
1.036 |
1.009 |
3.45 |
21.74 |
17.58 °L
|
523 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.039 |
1.01 |
3.79 |
157.78 |
10.3 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 5:05 PM |
| Notes: |
|
|
|
|