Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ass Eating Saison	Saison	1 Gallons	1.052	1.005	6.16	14.52	4.89 °L	588	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 2/24/2021 9:30 PM Notes: i. Lots of sediment yeast ii. Not as highly carbonated as I would have liked (12 day bottling) iii. Tasted pretty good but more like a Belgian ale and not like a lighter saison h. Improvements: i. Use less malty specialty grains ii. Use more exciting hops, and more of them iii. Consider other spice additions
Space Cowboy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.32	62.35	4.78 °L	588	0
Author: DaveTidd Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 4:10 PM Notes:
Icehouse Clone	No Profile Selected	5 Gallons	1.047	1.007	5.31	35.5	3.01 °L	588	1
Author: Genus Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/24/2024 2:38 AM Notes: After cooling down to below 77, take a gravity reading Pitch yeast Let ferment for at least 10+ days Take a gravity reading at 10 days. Record and take again in 2 days. If the reading hasn't changed, proceed to bottling. Add crap drops to bottle or priming sugar Bottling and let carbonate at room temperature for 4 weeks. Put in fridge and let lager for 4+ weeks (the longer, the better) When pouring bottles, be careful not to shake up since sediment has settled to the bottom. Enjoy!
Acido En La Playa	Specialty IPA: New England IPA	20 Litres	1.074	1.015	7.81	35.85	5.23 °L	588	0
Author: Juanchacoo Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:07 AM Notes:
Pacific Jade IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.53	54.91	4.58 °L	588	0
Author: i3irdy Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 3:42 PM Notes:
Oktoberfest München	German Oktoberfest Lager	8.25 Gallons	1.055	1.009	5.94	47.75	4.7 °L	588	2
Author: Pilsen Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 8.5 oz Creation Date: 8/28/2022 7:48 PM Notes:
Honey Mead	Semi-Sweet Mead	1 Gallons	1.078	1.016	8.2	0	3.86 °L	588	0
Author: Andrew Wallace Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 3:19 PM Notes:
Cider	Common Cider	3 Gallons	1.041	1.009	4.24	0	6.16 °L	588	1
Author: Dallas Nicita Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:49 PM Notes: Threw in a small handful of mullein, mugwort and ginger at 10 mins. Didn't measure but hope it's good
CE002	Blonde Ale	25 Litres	1.05	1.015	4.73	1.44	3.17 °L	588	1
Author: Shanu Walsh Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.249 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 5:12 AM Notes:
Pale Blidonkiy Ale	Blonde Ale	10 Litres	1.046	1.012	4.53	32.26	4.12 °L	588	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:07 PM Notes:
Stroke Of Luck IPA	American IPA	21 Litres	1.052	1.014	4.89	50.31	7.5 °L	588	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.217 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Bulk Priming Amount: 80 Creation Date: 2/3/2015 8:11 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.068	1.013	7.21	66.28	5.82 °L	588	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 8:26 PM Notes:
Sam's First	American Pale Ale	10 Litres	1.053	1.01	5.59	36.31	5.95 °L	588	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 12/18/2020 8:40 PM Notes:
EPA (Eric Pale Ale)	Blonde Ale	10.99 Litres	1.045	1.011	4.41	26.79	11.66 °L	588	0
Author: mancdaz Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55 g Creation Date: 8/31/2020 12:19 PM Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.
French Toast Stout Base	Oatmeal Stout	5.25 Gallons	1.079	1.019	7.91	42.15	36.37 °L	588	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:40 PM Notes: Toast oats in oven @350 for 10 minutes before adding to steeping grains.
Castleman Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.28	20.58	20.92 °L	588	0
Author: MattAgBQ93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:29 PM Notes: pitch at 62 degrees hold for 2 weeks raise temp to 67 for 3 days move to secondary and hold at 59 degrees for 4 weeks cold crash at 35 degrees for 2 days move to keg - carbonate at 38 degrees at 13 lbs
Raspberry Sour 6/28/18	American Light Lager	2 Gallons	1.051	1.009	5.53	8.56	3.2 °L	588	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:43 PM Notes: too much raspberry, needs only .75lb
#33 Porter	Brown Porter	5 Gallons	1.04	1.007	4.42	29.59	18.04 °L	588	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 11:34 PM Notes:
Cream Ale	Cream Ale	3 Gallons	1.051	1.009	5.43	16.93	3.06 °L	588	0
Author: Darkmage2012 Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 12:54 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.059	1.011	6.25	100.24	10.61 °L	588	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:07 PM Notes: primary fermentation only ferment 21 days total dry hop 5 days from bottling
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