Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Stout	Russian Imperial Stout	5 Gallons	1.082	1.02	8.06	57.62	26.82 °L	525	0
Author: Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 1:59 AM Notes:
Fidens Base	Specialty IPA: New England IPA	5 Gallons	1.079	1.019	7.79	0	5.82 °L	525	0
Author: Germainium Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:57 AM Notes:
Yippee Kiyay	Winter Seasonal Beer	5.5 Gallons	1.082	1.019	8.37	32.42	31.1 °L	525	0
Author: Soothsayer Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2023 3:55 PM Notes:
CGM	Specialty IPA: New England IPA	2.5 Gallons	1.077	1.019	7.65	5.68	5.97 °L	525	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:32 PM Notes: 2.75 gal for the initial infusion, 0.75 gal for the sprage 3.5 mL lactic acid to get pH of 5.26 OG: 1.077 (only 65% efficiency- lot of oats) FG: 1.000 (the 2nd gen yeast tore it up)
Mark's Retirement West Coast IPA	American IPA	35 Gallons	1.076	1.018	7.72	62.3478	7.35 °L	525	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/13/2022 3:39 PM Notes:
Jingle Bell Bock	Weizenbock	5 Gallons	1.077	1.017	7.86	21.94	18.12 °L	525	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 7:58 PM Notes:
Sour Raspberry Saison (bottle Aged)	Fruit Beer	6 Gallons	1.069	1.011	7.64	0	4.54 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 7.7 oz Creation Date: 2/28/2022 1:55 PM Notes: OG comes in much lower than projected at 1.060 per the hydrometer Chilled to 100c, put the lactobacillus in to proliferate. Will add the yeast at 74c. FG is 1.006
Winter Pale Ale	Blonde Ale	3 Gallons	1.074	1.015	7.73	58.89	5.22 °L	525	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/1/2022 2:36 PM Notes:
Razzy Golden Ale	No Profile Selected	5.5 Gallons	1.081	1.017	8.44	26.19	2.83 °L	525	0
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:57 PM Notes:
A Bit Thicc	Wee Heavy	3 Gallons	1.079	1.015	8.44	40.65	22.76 °L	525	0
Author: kds5065 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 1/3/2022 4:52 PM Notes:
Trippel	Belgian Golden Strong Ale	210 Gallons	1.086	1.02	8.56	20.89	3.99 °L	525	0
Author: Laminator Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:05 PM Notes: This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program Also think should finish lower than 1.020. Should go down to at least 1.014 ?
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	525	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Tropical Haze	Specialty IPA: New England IPA	32 Gallons	1.083	1.02	8.2	49.39	5.07 °L	525	0
Author: Joe kokomo Boil Size: 34.44 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 1:56 PM Notes:
Byo Maple Stout	Imperial Stout	5.5 Gallons	1.077	1.019	7.62	30.65	40.56 °L	525	0
Author: Gushue3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:33 AM Notes:
Fear My Lion	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.015	8.01	58.52	4.74 °L	525	0
Author: Tyler T Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 5/31/2020 3:42 PM Notes:
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	525	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Saison D Pipaix	Saison	5 Gallons	1.066	1.005	8.03	29.62	6.4 °L	525	0
Author: counterbrewrecipes Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:05 AM Notes:
Clown Wig	Specialty IPA: New England IPA	6 Gallons	1.083	1.02	8.27	7.07	7.73 °L	525	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:23 AM Notes: Frozen cotton candy grapes thawed and mascerated then added to primary at high krausen
Imperial Pale Ale	Imperial IPA	5 Gallons	1.074	1.014	7.84	69.7	11.95 °L	525	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:05 AM Notes: OG: 1.090 FG: 1.018 ABV: 9.4%
Saison	Saison	5 Gallons	1.076	1.011	8.58	26.18	6.25 °L	525	2
Author: CPTMCCAULEY@GMAIL.COM Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 2:15 AM Notes:
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