|
Russian Stout
|
Russian Imperial Stout
|
5 Gallons |
1.082 |
1.02 |
8.06 |
57.62 |
26.82 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:59 AM |
| Notes: |
|
|
Fidens Base
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.019 |
7.79 |
0 |
5.82 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:57 AM |
| Notes: |
|
|
Yippee Kiyay
|
Winter Seasonal Beer
|
5.5 Gallons |
1.082 |
1.019 |
8.37 |
32.42 |
31.1 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:55 PM |
| Notes: |
|
|
CGM
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.077 |
1.019 |
7.65 |
5.68 |
5.97 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 12:32 PM |
Notes: 2.75 gal for the initial infusion, 0.75 gal for the sprage
3.5 mL lactic acid to get pH of 5.26
OG: 1.077 (only 65% efficiency- lot of oats)
FG: 1.000 (the 2nd gen yeast tore it up) |
|
|
Mark's Retirement West Coast IPA
|
American IPA
|
35 Gallons |
1.076 |
1.018 |
7.72 |
62.3478 |
7.35 °L
|
525 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2022 3:39 PM |
| Notes: |
|
|
Jingle Bell Bock
|
Weizenbock
|
5 Gallons |
1.077 |
1.017 |
7.86 |
21.94 |
18.12 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 7:58 PM |
| Notes: |
|
|
Sour Raspberry Saison (bottle Aged)
|
Fruit Beer
|
6 Gallons |
1.069 |
1.011 |
7.64 |
0 |
4.54 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 2/28/2022 1:55 PM |
Notes: OG comes in much lower than projected at 1.060 per the hydrometer
Chilled to 100c, put the lactobacillus in to proliferate. Will add the yeast at 74c.
FG is 1.006 |
|
|
Winter Pale Ale
|
Blonde Ale
|
3 Gallons |
1.074 |
1.015 |
7.73 |
58.89 |
5.22 °L
|
525 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/1/2022 2:36 PM |
| Notes: |
|
|
Razzy Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.017 |
8.44 |
26.19 |
2.83 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:57 PM |
| Notes: |
|
|
A Bit Thicc
|
Wee Heavy
|
3 Gallons |
1.079 |
1.015 |
8.44 |
40.65 |
22.76 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 1/3/2022 4:52 PM |
| Notes: |
|
|
Trippel
|
Belgian Golden Strong Ale
|
210 Gallons |
1.086 |
1.02 |
8.56 |
20.89 |
3.99 °L
|
525 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 7:05 PM |
Notes: This more AA units than in my Tavern Creek Tripel. Brought up to low end of IBU range according to this program
Also think should finish lower than 1.020. Should go down to at least 1.014 ? |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Tropical Haze
|
Specialty IPA: New England IPA
|
32 Gallons |
1.083 |
1.02 |
8.2 |
49.39 |
5.07 °L
|
525 |
0 |
|
|
|
| Boil
Size: 34.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2021 1:56 PM |
| Notes: |
|
|
Byo Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
30.65 |
40.56 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:33 AM |
| Notes: |
|
|
Fear My Lion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.01 |
58.52 |
4.74 °L
|
525 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 5/31/2020 3:42 PM |
| Notes: |
|
|
Christmas Balls Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.021 |
8.54 |
21.54 |
17.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/30/2019 2:29 PM |
| Notes: |
|
|
Saison D Pipaix
|
Saison
|
5 Gallons |
1.066 |
1.005 |
8.03 |
29.62 |
6.4 °L
|
525 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:05 AM |
| Notes: |
|
|
Clown Wig
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.02 |
8.27 |
7.07 |
7.73 °L
|
525 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:23 AM |
| Notes: Frozen cotton candy grapes thawed and mascerated then added to primary at high krausen |
|
|
Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.84 |
69.7 |
11.95 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:05 AM |
Notes: OG: 1.090
FG: 1.018
ABV: 9.4% |
|
|
Saison
|
Saison
|
5 Gallons |
1.076 |
1.011 |
8.58 |
26.18 |
6.25 °L
|
525 |
2 |
|
|
Author:
|
|
CPTMCCAULEY@GMAIL.COM
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:15 AM |
| Notes: |
|
|
|
|