NB Speckled Heifer Beer Recipe | BIAB Cream Ale by JWolff | Brewer's Friend
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NB Speckled Heifer

140 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday July 25th 2019
1.043
1.008
4.5%
15.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 88.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.9%
0.25 lb Briess - Barley, Flaked0.25 lb Barley, Flaked 32.2 1.4 2.9%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 12.2 66.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.3 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Steeping -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NB Speckled Heifer" Cream Ale beer recipe by JWolff. BIAB, ABV 4.51%, IBU 15.49, SRM 2.93, Fermentables: (Pale 2-Row, Carapils Malt, Barley, Flaked, Flaked Corn) Hops: (Cluster)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 21:41 UTC
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