Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thornbridge Oatmeal Stout	Oatmeal Stout	20 Litres	1.053	1.013	5.17	29.55	33.51 °L	564	0
Author: Scrattajack Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:34 AM Notes:
Scottish Heavy 2024	Scottish Heavy	3 Gallons	1.039	1.01	3.84	18.56	19.03 °L	564	0
Author: RCB Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:01 PM Notes:
Svensefjøset Barley	English Barleywine	1140 Litres	26.085	6.557	11.13	10.39	20.56 °L	564	0
Author: Boil Size: 1150.7 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 9:47 PM Notes:
Raskale	Blonde Ale	27 Litres	1.054	1.011	5.59	28.06	3.77 °L	564	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 12:46 PM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.045	1.011	4.49	49.23	34.11 °L	564	0
Author: Kaelan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 9:57 PM Notes: Used black balanced profile OG:1.044 FG: 1.015
BR549 Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.04	55.96	9.34 °L	564	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:44 PM Notes:
MKR_RyePorter_v1	English Porter	5.2 Litres	1.045	1.009	4.76	25.2	25.36 °L	564	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:56 PM Notes:
Scottish Ale Winter Warmer V1	Scottish Heavy	5.25 Gallons	1.064	1.018	6.06	35.3	18.07 °L	564	1
Author: BrewToGo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/20/2021 8:11 AM Notes:
Deadline Fighter Coffee Ale	Blonde Ale	28 Litres	1.045	1.011	4.43	0	4.96 °L	564	0
Author: Benny tong Boil Size: 36.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:25 PM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.95	26.01	20.24 °L	564	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/26/2021 11:04 PM Notes: Scaled to use available ingredients and yielded a solid brew. This version uses flaked oats and victory to build character. Added Hallertau Mittelfruh as was low on East Kent Goldings. Pre-cooked OATS in 2 cups water taken from mash and sparge equally. Great result. Carbed at 12psi. Malts come through, without hop dominance. Will brew again.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.12	18.39	18.15 °L	564	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:13 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.042	1.01	4.22	30.59	23.37 °L	564	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:38 AM Notes:
The Mighty Gale II	British Golden Ale	12 Gallons	1.037	1.01	3.51	20.98	4.45 °L	564	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 3:12 PM Notes:
DDB STOUT	Irish Extra Stout	4200 Litres	1.054	1.013	5.39	40.1	35.68 °L	564	0
Author: Gruagach an Tobar Boil Size: 4620 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:20 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.054	1.012	5.44	33.44	30.04 °L	564	0
Author: mac22222 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:50 PM Notes: Cold steep dark malts 24 hours in advance Mash at 150 Boil for 60 min Add a tiny bit of lactic acid
CBA - Coconut	English Porter	26 Litres	1.062	1.022	5.13	27.13	34.38 °L	564	0
Author: Andy Malcolm Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:00 AM Notes:
GB Bitter	Best Bitter	11.7 Gallons	1.045	1.012	4.42	35.1	7.38 °L	564	0
Author: Coyote Cave Brewing Co. Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/1/2018 2:45 PM Notes:
Lett Pale Ale	Blonde Ale	25 Litres	1.045	1.008	4.9	19.19	3.06 °L	564	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 12:17 PM Notes:
Scottish Curse	Scottish Export	10.5 Gallons	1.061	1.014	6.16	25.17	13.48 °L	564	0
Author: Mean Face Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:31 AM Notes: - DS Note: Potentially swap crystal 120 for simpsons double crystal special roast - Hit 75% efficiency vs. 70% expected - Pitched 2 liquid packets of wyeast in two separate glass carboys - Hit 158.4 mash temp - Hit 1.014 instead of expected 1.018 final gravity implying 83% attenuation vs. 75% expected
Belgigan Blonde Ale	Blonde Ale	27 Litres	1.053	1.014	5.09	18.9	3.34 °L	564	0
Author: Danilo Schwarz Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 12:40 PM Notes:
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