Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Wien	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	32.86	10.29 °L	525	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:23 PM Notes: Brewed 06/29/20. Mash in w/12.5 L, 1 g CaCl2. 10' at 130 F. Raise to 148 F, pull decoction. Decoction rest 15' at 155 F, boil 20' return to main mash, rest at 153 F until 1 hour. Mash out at 165 F. Sparge water adjusted w/ 1.5 ml lactic acid, 3 g CaCl2. Boil, cool to 50 F, pitch sediment from 2.5 L starter. Primary fermentation at 50 F. After two weeks, keg and raise to 65 F for 2 day diacetyl rest, then keg and drop temp 3 F per day to 37 F for 10 days, then down to 32 F.
SCOTTISH ALE 1200 LTS	Scottish Export 80/-	1300 Litres	1.048	1.01	4.98	19.88	13.83 °L	525	0
Author: NEGROLOPEZ Boil Size: 1550 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:40 PM Notes:
Brown Ale - Avery Ellie	American Amber Ale	6 Gallons	1.05	1.012	4.91	9.38	26.2 °L	525	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 3:24 AM Notes:
Chase Freeman Beer 1	American Amber Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	525	0
Author: ChaseFreeman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/25/2022 4:05 AM Notes:
ニュー・キネマ・パラダイス	No Profile Selected	290 Litres	1.044	1.007	4.9	38.71	2.82 °L	525	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:26 AM Notes: 発酵温度12℃、熟成温度2℃
Orange Blossom Lager Braggot	Braggot	5.5 Gallons	1.049	1.013	4.79	36.57	22.27 °L	525	0
Author: FingersXrossedBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:37 AM Notes:
Schwarzbier Black Lager	Schwarzbier	5.5 Gallons	1.048	1.011	4.9	23.77	31.04 °L	525	0
Author: Graff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 3:55 PM Notes:
EKUANOT SMaSH	No Profile Selected	32 Litres	1.049	1.012	4.91	32.53	3.7 °L	525	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:45 AM Notes:
Brune Au Miel	American Brown Ale	11.5 Litres	1.045	1.008	4.87	24.34	15.02 °L	525	0
Author: XLafleur Boil Size: 20.02 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 10/25/2020 4:41 PM Notes:
Citra	English IPA	20.8 Litres	1.045	1.009	4.8	37.64	6.61 °L	525	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 8/18/2020 3:20 PM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.048	1.011	4.86	11.37	3.02 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:49 PM Notes:
Honey Brown Ale	No Profile Selected	20.8 Litres	1.046	1.009	4.9	11.51	7.08 °L	525	0
Author: Barking Kettle SJ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:01 PM Notes:
Cascade SMaSH	American Pale Ale	5 Gallons	1.046	1.008	4.97	61.57	5.94 °L	525	2
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:29 PM Notes:
Natty J's Clear The Cupboard Ale	No Profile Selected	46 Litres	1.049	1.012	4.85	35.05	9.56 °L	525	0
Author: NattyJ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:53 PM Notes:
Salty Bear Gose	Gose	11 Gallons	1.05	1.013	4.86	8.24	3.65 °L	525	1
Author: hollandjos Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:18 PM Notes: After mash bring to a boil for 10 min then lower below 107F. Pitch lactobacillus bravis WLP672 and maintain temp between 80F and 107F for 18-36 hours depending on desired sourness (taste test). Once sourness is reached follow 60 minute boil schedule with hops at 60 min and salt at 10 min. Cool and pitch yeast. Blue Ghosta Gose 5 gallon batch: Add blueberry after yeast calms down. Salty Bear Gose 5 gallon batch: Lime additions: Zest 5 limes at flame out (both batches). After yeast calm down zest 7 limes in vodka tincture and add to fermenter or at kegging (strain out zest).
Vivaldi IV - Autumn	Saison	7 Litres	1.041	1.003	5.01	28.69	5.25 °L	525	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:36 PM Notes:
First Smash	American Pale Ale	5 Litres	1.046	1.009	4.85	39.38	4.5 °L	525	0
Author: Bismarck Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:15 AM Notes:
Ferhawk Falls Cream Ale	American Light Lager	10.5 Gallons	1.047	1.011	4.81	17.85	2.82 °L	525	0
Author: BernieLeoB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:51 PM Notes:
CHOO Blonde Ale	Blonde Ale	4.5 Gallons	1.047	1.01	4.87	23.21	5.63 °L	525	0
Author: CHOO BEER Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:28 AM Notes:
Session Pale #1	American Pale Ale	2.5 Gallons	1.049	1.011	5.01	32.95	5.34 °L	525	0
Author: The Bear Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:10 AM Notes:
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