Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House English Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.007	4.15	28.1	5.59 °L	584	0
Author: The_OG_Brewpastor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 lbs Creation Date: 2/2/2020 4:42 PM Notes:
Van Der Graaf Irish Red Ale	Irish Red Ale	25 Gallons	1.057	1.016	5.38	25.07	13.17 °L	584	0
Author: John Ferguson Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 8:53 PM Notes:
Chantal's Black Lager	Schwarzbier	5.5 Gallons	1.052	1.009	5.7	28.2	31.32 °L	584	0
Author: CCOz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:42 PM Notes:
Allagash/Cold Snap White Ale	Weissbier	5.5 Gallons	1.06	1.011	6.48	27.82	4.26 °L	584	0
Author: Turkey Ridge Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:47 PM Notes:
Baltic Porter	Baltic Porter	225 Gallons	17.214	2.85	7.82	20.28	37.09 °L	584	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 6:47 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.054	1.014	5.27	9.96	4.03 °L	584	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 12:12 PM Notes: Winner of the Quad State Beer Festival Competition 2016 (Belgian - Saisson - Wheat category) Fermentation Note: Pitch 100 billion cells of WLP 300 onto chilled wort for initial fermentation (DO NOT MAKE A STARTER - UNDER-PITCHING IS KEY!) Ferment at 60* for 72 hrs. After 72 hrs, raise temperature to 68* until airlock activity becomes minimal. After airlock activity becomes minimal, reduce temperature to 60* for the remaining primary fermentation. No secondary fermentation is required, Rack to keg or bottle condition.
Dark Lager	Schwarzbier	5 Gallons	1.059	1.016	5.62	23.4	26.65 °L	584	0
Author: ParkerJT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:02 PM Notes:
Bishop's Mistress #003	Ordinary Bitter	18 Litres	1.058	1.013	5.81	41.44	13.65 °L	584	0
Author: fintlewoodlewix Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 10:59 AM Notes:
Drake's Fleet	British Golden Ale	5.5 Gallons	1.048	1.013	4.6	44.02	3.76 °L	584	1
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:31 PM Notes:
ENGLISH IPA KVEIK	English IPA	20 Litres	1.061	1.011	6.53	52.92	6.59 °L	584	0
Author: Hugo Viñuales Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:05 AM Notes:
Weiss 100 Litros	Weissbier	102 Litres	1.05	1.012	4.95	7.08	3.4 °L	584	0
Author: Pércio Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:06 PM Notes:
Funky Budha's Floridian	Weissbier	5 Gallons	1.056	1.013	5.63	13.68	3.59 °L	584	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 7/13/2019 12:17 AM Notes:
VBC Wooby-Weizen	Weissbier	5.5 Gallons	1.05	1.007	5.61	15.25	3.47 °L	584	0
Author: Mr_Roc Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 7:52 AM Notes:
Oktoberfest	Märzen	6 Gallons	1.054	1.008	5.96	25.5	10.89 °L	584	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:50 PM Notes:
Bube's Oktoberfest (2018)	Märzen	90 Gallons	1.061	1.01	6.66	20.48	11.64 °L	584	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:06 PM Notes:
Mont Weizen (상업레시피)	Weissbier	24 Litres	1.045	1.011	4.46	10.78	4.33 °L	584	0
Author: Jongbok Lee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:59 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.066	1.021	5.98	21.26	7.37 °L	584	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2017 2:20 AM Notes:
Two Trumpeters Baltic Porter	Baltic Porter	19 Litres	1.088	1.02	8.91	49.37	38.59 °L	584	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:45 PM Notes:
Oh Mandy Weissbier	Weissbier	23 Litres	1.046	1.012	4.51	20.45	3.45 °L	584	0
Author: DAVID Greer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 214.4g Creation Date: 6/5/2017 8:00 PM Notes:
Thomand Park Roar	Irish Red Ale	3.8 Litres	1.046	1.01	4.66	25.68	13.4 °L	584	0
Author: Joe Faint Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 16.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:30 PM Notes:
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