|
Madness To The Method
|
No Profile Selected |
19 Gallons |
1.057 |
1.015 |
5.59 |
19.02 |
4.17 °L
|
567 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:56 PM |
| Notes: |
|
|
Josh's American Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
29.07 |
3.21 °L
|
567 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.04 psi |
Creation
Date: 1/3/2024 2:53 AM |
Notes: https://beerandbrewing.com/recipe-green-bench-postcard-pils/
DIRECTIONS
Mill the grains and mash at 146°F (63°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops and yeast nutrient according to the schedule. After the boil, conduct a whirlpool step: Add whirlpool hops at 210°F (99°C), stir for 5 minutes to create a vortex, then allow 20 minutes to steep. Then chill wort to about 52°F (11°C), aerate thoroughly, and pitch plenty of healthy yeast. Ferment at 55°F (13°C) until the gravity reaches 1.016, then raise to 60°F (16°C) for diacetyl rest—total fermentation time should be about 2 weeks. Rack to secondary, crash to 35°F (2°C), and lager for 3 weeks. Package and carbonate to about 2.7 volumes of CO2.
BREWER’S NOTES
We started decocting Postcard about two years ago. The single-infusion method makes excellent beer, but we find that these steps offer a more complex malt profile and a more lasting impression.
Decoction Option: Mill the grains and mash at 131°F (55°C) for 20 minutes, then raise to 146°F (63°C) for 30 minutes, then to 158°F (70°C) for 10 minutes. Move up to one-third the mash volume to another kettle, bring it to a boil, and then mix it with the main mash. Mash out should be around 168°F (76°C). Then follow other directions as above.
Fermentation: This is another area where you can experiment. For example, we love the clean profile that 47°F (8°C) gives you, and there’s no need to adjust for a diacetyl rest that cold. We ferment most of our lagers that way, but for Postcard, we prefer the subtle fruity notes that the warmer fermentation gives us in conjunction with the hops.
Water profile: We prefer extremely soft water with minimal mineral content. This way the malt and hops shine in harmonious balance and aren’t fighting against any hardness on the palate.
Grist: If you can’t get Barke, use their base pilsner or experiment with your favorite imported variety. Another fun substitution could be malted corn, or try a cereal mash instead of using flaked. Enjoy! |
|
|
#205 Braufrisch #3 - Festbier
|
No Profile Selected |
2200 Litres |
12.675 |
2.622 |
5.38 |
23.85 |
6 °L
|
567 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2023 1:05 PM |
| Notes: |
|
|
Malt Liquor
|
No Profile Selected |
186 Gallons |
13.886 |
1.735 |
6.51 |
17.99 |
3.58 °L
|
567 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 100 |
Boil Gravity: 13.3 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 10:03 PM |
| Notes: |
|
|
0308 Grapefruit Session IPA
|
No Profile Selected |
315 Litres |
14.266 |
3.79 |
5.66 |
41.33 |
3.7 °L
|
567 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2023 4:26 PM |
| Notes: |
|
|
Iter Peregrinatio Vol.2
|
Kölsch
|
22 Litres |
1.048 |
1.008 |
5.19 |
25.22 |
3.59 °L
|
567 |
0 |
|
|
|
| Boil
Size: 25.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/19/2022 11:51 AM |
| Notes: Forgot to add irish moss. |
|
|
Kveik Smash Pseudo Lager Okt 2022
|
Kölsch
|
9.7 Litres |
1.055 |
1.011 |
5.78 |
20.61 |
4.44 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:27 PM |
| Notes: |
|
|
HOP Burst
|
No Profile Selected |
26 Litres |
1.083 |
1.021 |
8.18 |
64.12 |
5.31 °L
|
567 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:52 AM |
| Notes: |
|
|
No. 10: Hearth
|
Standard/Ordinary Bitter
|
5 Litres |
1.07 |
1.016 |
7.12 |
15.36 |
9.16 °L
|
567 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 |
Creation
Date: 3/3/2022 7:40 PM |
| Notes: |
|
|
Noël
|
No Profile Selected |
25 Litres |
1.076 |
1.008 |
8.98 |
55.43 |
21.83 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 1:41 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.047 |
1.009 |
5.02 |
18.86 |
6.15 °L
|
567 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:52 PM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
8 Gallons |
1.092 |
1.031 |
8 |
0 |
3 °L
|
567 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 7:33 PM |
| Notes: |
|
|
Low ABV IPA (DH)
|
No Profile Selected |
21 Litres |
1.027 |
1.009 |
2.27 |
13.25 |
3.09 °L
|
567 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:21 AM |
| Notes: |
|
|
Lutra Pilzzz
|
German Pilsner (Pils)
|
11 Gallons |
1.046 |
1.01 |
4.69 |
28.67 |
3.37 °L
|
567 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 5:44 PM |
Notes: single decoction mash
half lutra half s23 |
|
|
Rasen Fit
|
Light American Lager
|
2000 Litres |
1.033 |
1.009 |
3.13 |
0 |
2.43 °L
|
567 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 4:23 PM |
| Notes: |
|
|
Continental Lager
|
Premium American Lager
|
6.5 Gallons |
1.052 |
1.008 |
5.79 |
18.2 |
4 °L
|
567 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:00 PM |
Notes: Modelo Inspired, Could use mexican lager yeast with Diacetyl rest.
For Saflager 34/70 pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition ramp down slowly to 53 deg. At 2 - 5 points from the target FG turn the temp control off and hold at 66 deg for 48 hrs. Turn the temp control on and ramp from 66 down to 32 deg at 2deg/day and lager 60 days. Transfer, carb, and serve. |
|
|
Jagged Little Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.007 |
5.25 |
32.53 |
3.13 °L
|
567 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 5:24 PM |
| Notes: |
|
|
English Orange Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.057 |
1.014 |
5.68 |
35.87 |
9.78 °L
|
567 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:06 AM |
| Notes: 75% efficiency |
|
|
Genus Dendroaspis V1
|
Schwarzbier
|
34 Gallons |
1.047 |
1.012 |
4.67 |
53.16 |
20.87 °L
|
567 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:23 PM |
Notes: Yeast pitched cone to cone from castor muncher.
10 Gallons of distilled water are to be used to sparge with. |
|
|
Nelson And Citra Ipa Dark
|
Standard/Ordinary Bitter
|
13 Litres |
1.038 |
1.009 |
3.88 |
65.26 |
9.93 °L
|
567 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:51 PM |
| Notes: |
|
|
|
|