Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA V4	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.005	7.17	83.41	5.38 °L	441	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:09 PM Notes: Heat 7.5-7.75 gals of water to 166F to attain mash temp of 152-154F Mix grains, add brewing salts to grain, dough in grains into mash tun, stirring thoroughly. Mash for 60 mins. Move to kettle and boil 6.5 - 7.0 gals of wort for 60 mins. Chill to 170 then add whirlpool additions then let steep for 60 mins, then continue chilling to pitch temps. Pitch yeast.
Belga Doble	Belgian Dubbel	22 Litres	1.064	1.009	7.2	19.58	12.69 °L	441	0
Author: Joebeer_ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 10:50 PM Notes:
Red Muscadine 2022 Batch 2	No Profile Selected	2.13 Gallons	1.061	1.006	7.15	0	0 °L	441	0
Author: Nikki Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:33 PM Notes: 9/13/2022 Approximately 30 lbs of red Muscadines were Juiced yielding 2 .125 gallons of juice. The SG was measured at 1.061 and the weight of the grapes for the recipe was adjusted to give that SG. 2 campden tablets added. 9/14 Added Yeast Nutrient, Pectic Enzyme, Wine Tannin. 1/2 packet of Premiere Classique yeast. 4/6/23 had transferred the original ferment in November. Today mostly clear, some ppt and crystals. transferred to a clean vessel today. SG =1.002. Taste, fruity, dry, some tannin. No off flavors. Give it a few weeks to settle and bottle. Noticed a white film on surface of liquid and walls of carboy. Transferred 4/24/23 to pail for bottling will add campden and sorbate. Tasted again, like before, good.
Belgian Blond Lower ABV	Belgian Blond Ale	21 Litres	1.07	1.013	7.5	21.09	4.53 °L	441	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:27 AM Notes: Strike water vol 24.5L Using less sugar than previously, let it ferment out longer for a drier finish 10g more Hallertau than previously Add 50g Hallertau bittering hops with 60 minutes remaining in the boil. Add the sugar with 15 minutes left in the boil. Add whole whirlfloc with 5 minutes left in the boil Pre boil vol 22.5L Post-boil vol 19L Topped up to 2L Target pitch yeast temp 20c, actual 22c. 10:45pm.Wrapped in cold towel. SG: 1.063, target was 1.061 Spunding valve open for the first 24 hours then spund at 2PSI FG seemed to be 1.024 so ABV corrected could be 7.46%? Will take 7 days to ferment fully but with lower sugar, it was finished (and FZ1 was leaking) so Day 5 kegged it. Pressure at c2.5PSI, needs carbing and chilling
Coronet	American IPA	19 Litres	1.068	1.013	7.24	59.53	6.9 °L	441	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2021 2:25 AM Notes:
Rye In My Eye IPA	Specialty IPA: Rye IPA	20 Litres	1.067	1.012	7.24	52.95	8.08 °L	441	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:36 AM Notes: This beer is phenomenal. We drank it at work before and after the GABS beer fest here in Sydney, and we enjoyed it just as much, if not more, that most of the beers we tried at GABS. I'm going to tweak the hops just a bit, the original recipe was with Eclipse, and this one will be Citra, and I will see which I like more. I've also adjusted the Rye from .85kg to 1kg to get a bit more mouthfeel out of it.
Smoked Amber	American Amber Ale	5.5 Gallons	1.07	1.014	7.27	32.29	10.91 °L	441	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 9:11 AM Notes:
Two Heart Ale	American IPA	5.5 Gallons	1.068	1.013	7.23	48.6	7.54 °L	441	0
Author: Utah Brew Boy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 2:12 PM Notes:
Energy Vampire Hazy IPA V. 2.0	Specialty IPA: New England IPA	65 Litres	1.068	1.015	7.02	15.44	6.27 °L	441	0
Author: Pivo Vino Bru Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:11 PM Notes:
Mash For Whiskey	No Profile Selected	5.5 Gallons	1.066	1.013	7.02	0	3.15 °L	441	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 4:05 PM Notes:
Awesome Recipe	California Common Beer	17 Litres	1.072	1.018	7.04	25.27	4.27 °L	441	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 5:18 PM Notes:
Bang	English IPA	5 Gallons	1.075	1.021	7.13	19.04	15.11 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 8:04 PM Notes:
Kolberg Porter #3	Robust Porter	20 Litres	1.082	1.026	7.39	35.18	37.75 °L	441	0
Author: Torkild Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:04 PM Notes:
#32 Sommer Og Sol I Kjeften	American IPA	27 Litres	1.073	1.017	7.34	44.14	6.37 °L	441	0
Author: OvreBakkeGardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:33 PM Notes:
IPL	International Pale Lager	15 Litres	1.071	1.018	7	57.12	4.69 °L	441	0
Author: Gentlemalt Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 4:41 PM Notes:
Kilt 10	Strong Scotch Ale	11 Gallons	1.07	1.016	7.04	23.89	16.53 °L	441	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 10:36 AM Notes:
Elisabethville, The Birtley Belgians	Belgian Pale Ale	50 Litres	1.061	1.008	7.04	19.45	6.04 °L	441	1
Author: gavjof Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:29 PM Notes: Name: Elisabethville, The Birtley Belgians. Type: Abbey Beer
Critically Clear	American IPA	5.5 Gallons	1.066	1.013	7.02	44.94	3.96 °L	441	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:22 AM Notes: A clear rice IPA with a lemon/citrus hop presence.
Gaulash	American Strong Ale	13 Gallons	1.07	1.016	7.15	74.63	12.94 °L	441	0
Author: Yo Dude Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 12:20 AM Notes: missed OG due to efficiency brewed Sep 16th, FG .015 so a 7.22% ABV 2 qrts left behind of luquid could of dumped into fermenter
Spencers Pale Ale	California Common Beer	5 Gallons	1.07	1.017	7.04	20.08	6.14 °L	441	0
Author: IBU Club Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.117 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 1:57 PM Notes: GABF pro-am silver medal with extract (5 lbs of dme, 4.6 2 row). Makes me want to try ctz with simcoe.
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