Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
49.37 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Warrior (Pellet) 25 g Warrior (Pellet) Hops |
|
49.37 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.3 L |
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
6.5 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Oak Chips
|
|
Flavor |
Secondary |
21 days |
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
10 min. |
"Two Trumpeters Baltic Porter" Baltic Porter beer recipe by Kyle Eardley. All Grain, ABV 8.91%, IBU 49.37, SRM 31.34, Fermentables: (Pale 2-Row, Smoked Malt, Black Malt, Flaked Oats, Carafa II) Hops: (Warrior) Other: (Oak Chips, Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-13 21:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
