Two Trumpeters Baltic Porter - Beer Recipe - Brewer's Friend

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Two Trumpeters Baltic Porter

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Eardley
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday July 27th 2017
1.088
1.020
8.9%
49.4
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 61.2%
2 kg American - Smoked Malt2 kg Smoked Malt 37 5 27.2%
340 g American - Black Malt340 g Black Malt 28 500 4.6%
340 g Flaked Oats340 g Flaked Oats 33 2.2 4.6%
170 g German - Carafa II170 g Carafa II 32 425 2.3%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 49.37 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Oak Chips Flavor Secondary 21 days
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 L Infusion -- 68 °C 60 min
Temperature -- 75 °C 10 min
6.5 L Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.4
Mash volume with grains 23.2
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 36.7  
Equipment Profile Used: System Default
"Two Trumpeters Baltic Porter" Baltic Porter beer recipe by Kyle Eardley. All Grain, ABV 8.91%, IBU 49.37, SRM 31.34, Fermentables: (Pale 2-Row, Smoked Malt, Black Malt, Flaked Oats, Carafa II) Hops: (Warrior) Other: (Oak Chips, Whirlfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 21:09 UTC