ENGLISH IPA KVEIK Beer Recipe | All Grain English IPA by Hugo Viñuales | Brewer's Friend
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ENGLISH IPA KVEIK

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 2nd 2020
1.061
1.011
6.5%
52.9
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 5.57 97.6%
0.13 kg Thomas Fawcett - Crystal Malt0.125 kg Crystal Malt 33 161.29 2.4%
5.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g TARGET18 g TARGET Hops Pellet 11.5 Boil at 100 °C 70 min 29.38 14.4%
25 g TARGET25 g TARGET Hops Pellet 11.5 Boil at 100 °C 15 min 17.82 20%
20 g Target20 g Target Hops Pellet 11.5 Boil 5 min 5.73 16%
62 g Target62 g Target Hops Pellet 11.5 Boil 0 min 49.6%
125 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Infusion 66 °C 66 °C 75 min
Infusion 75 °C 75 °C 10 min
15 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BEZOYA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 9 49 151 7
Mash Chemistry and Brewing Water Calculator
"ENGLISH IPA KVEIK" English IPA beer recipe by Hugo Viñuales. All Grain, ABV 6.53%, IBU 52.92, SRM 12.97, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt) Hops: (TARGET, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 11:19 UTC
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