Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pyramid Outburst Clone 1g	Imperial IPA	1.3 Gallons	1.08	1.015	8.49	81.99	11.45 °L	585	0
Author: Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:42 PM Notes:
AG Heady Topper 031224	Specialty IPA: New England IPA	6 Gallons	1.078	1.014	8.34	78.29	5.29 °L	585	0
Author: utahpete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 1:34 PM Notes: 03/12/2024 7 Gal RO H2O 20 Min Protein rest @ 120 65 Min mash @ ~152 90~ boil, Hops according to schedule Cooled overnight outside 03/13/2024 O.G. 1.078
Sweet IPA	American IPA	5.5 Gallons	1.08	1.019	8.07	93.92	7.64 °L	585	0
Author: High Life Don Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 8:44 PM Notes:
Summer Baltic Porter	Baltic Porter	12 Litres	1.081	1.019	8.04	36.44	34.23 °L	585	0
Author: Boil Size: 14.04 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 7/5/2023 5:47 PM Notes:
Big Jeffe	Weizenbock	5.5 Gallons	1.087	1.022	8.64	16.71	16.82 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 5:48 PM Notes:
Two Dogs Belgian Triple	Belgian Tripel	5.5 Gallons	1.071	1.009	8.11	33.15	5.17 °L	585	1
Author: Tradition Brewing Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/30/2022 6:48 PM Notes: Target a pH of 5.3 - 5.4. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Option: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation. At knockout, add Saaz and Lemondrop hops and then whirlpool and allow to spin down for 20 minutes. Chill to 66, pitch yeast and ferment at 68. After 4 days allow it to free rise to finish. Ferment should take about 2 weeks until TG is reached. Transfer to keg and condition cold for 2-4 weeks. After conditioning is complete, add gelatin to clarify, if necessary. Recipe Based Off Paradigm Shift Neighbor Girl clone recipe. (BYO Jan/Feb 2023)
Roggenbier	Roggenbier	5 Gallons	1.085	1.017	8.91	33.72	23.03 °L	585	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 8:57 PM Notes:
Kilkenny	American Strong Ale	5.5 Gallons	1.084	1.023	8.03	44.57	13.95 °L	585	0
Author: Kevin Pyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 4:27 AM Notes:
Pacific Heady Topper	Specialty IPA: New England IPA	25 Litres	1.077	1.015	8.17	121.12	5.83 °L	585	0
Author: KoubonoAibo Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:12 AM Notes:
Munich Warmer	Strong Scotch Ale	5.5 Gallons	1.083	1.022	7.95	26.63	28.94 °L	585	0
Author: KeatyKat Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 1:41 PM Notes:
Belgian T Barbe Rouge Tripel	Belgian Tripel	5 Gallons	1.083	1.019	8.34	39.5	5.92 °L	585	0
Author: sirjay3 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2016 8:52 PM Notes: May rack half the batch on strawberry & raspberry Calcium Chloride/Gypsum 1 : 1.5 .75g/gallon to 1.125g/gallon. 5.44g calcium chloride to 8.16g gypsum 7.25 gallons mash water
Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.01	7.89	35.92	4.38 °L	585	1
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 9/6/2020 8:06 PM Notes: As you may have noticed, these days haze is all the craze in the IPA world. After many, many test batches we are proud to present our version of this juicy style - Fruit Bazooka NE IPA. Only mildly bitter, the hop charges in this recipe create a blast of in-your-face flavors ranging from ripe mango, orchard fruits, melon, lime and passion fruit to subtle pine and floral notes. Fruit Bazooka is perfectly hazy thanks to the use of flaked oats, wheat malt, massive dry hopping and a relatively non-flocculant yeast strain. The name itself was suggested by a homebrewer who witnessed our first tasting notes, and as it implies, this beer is bursting with an intense payload of citrus and tropical fruitiness.
Higher Horse DIPA	No Profile Selected	5.5 Gallons	1.08	1.017	8.31	59.9	10.13 °L	585	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:44 PM Notes:
Bitter Sweet	Imperial Stout	20 Litres	1.08	1.017	8.3	55.48	38.37 °L	585	0
Author: Meerkat Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.086	1.02	8.75	45.22	7.43 °L	585	0
Author: cclafave Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 10:28 PM Notes:
Vossaøl	Experimental Beer	23 Litres	1.079	1.015	8.4	18	4.99 °L	585	0
Author: Per Johan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 5:10 PM Notes:
Fluffy's Maibock	Helles Bock	5.5 Gallons	1.076	1.017	7.71	28.63	8.69 °L	585	0
Author: Uncle Joe's Brewing Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 1:48 AM Notes:
Aegis	Imperial IPA	5 Gallons	1.08	1.016	8.38	117.88	7.17 °L	585	1
Author: Alepp Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 127g Creation Date: 8/13/2018 10:33 PM Notes: Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss. Mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Interdimesional Hyperdrive	Double IPA	50 Litres	1.072	1.011	8.09	91.87	7.76 °L	585	0
Author: 4horsemen Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:02 PM Notes:
Two Trumpeters Baltic Porter	Baltic Porter	19 Litres	1.088	1.02	8.91	49.37	38.59 °L	585	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:45 PM Notes:
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