|
Beverina2
|
American IPA
|
9.5 Litres |
1.06 |
1.011 |
6.5 |
65.95 |
6.04 °L
|
570 |
1 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 86.3 g |
Creation
Date: 9/2/2020 1:40 PM |
| Notes: |
|
|
Bodhizafa Clone
|
American IPA
|
11 Gallons |
1.068 |
1.017 |
6.68 |
79.5 |
6.18 °L
|
570 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 12:38 PM |
Notes: Brewed 3/28/24
OG 1059 |
|
|
1 Gal Belgian IPA
|
American IPA
|
1.25 Gallons |
1.066 |
1.019 |
6.51 |
56.47 |
7.38 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 2:28 AM |
| Notes: Pitch temp 70°F |
|
|
Kveik SMaSH IPA (HomebrewHappyHour)
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
48.46 |
6.66 °L
|
570 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:07 AM |
| Notes: |
|
|
Stephen Is At Work
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
5.46 °L
|
570 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.4 |
76.43 |
5.57 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 4:01 PM |
| Notes: |
|
|
Citra/simcoe Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.72 |
0 |
4.4 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:57 PM |
| Notes: |
|
|
Zamba Smash
|
American IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.26 |
61.99 |
5.79 °L
|
570 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/22/2021 3:20 PM |
| Notes: |
|
|
Sonic
|
American IPA
|
23 Litres |
1.045 |
1.011 |
4.43 |
43.89 |
5.11 °L
|
570 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:17 AM |
| Notes: No torrified wheat so 125g torrified barley & 124g toasted wheat flakes |
|
|
David's Double IIPA
|
Double IPA
|
20 Litres |
1.078 |
1.015 |
8.29 |
63.34 |
9.31 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:48 AM |
| Notes: |
|
|
Two Thumbs White IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.057 |
1.012 |
5.89 |
69.03 |
5.7 °L
|
570 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 7 |
Creation
Date: 8/30/2016 1:57 PM |
| Notes: |
|
|
Do You Want Some Mango? I Don't Have Any Money
|
American IPA
|
12 Litres |
1.08 |
1.014 |
8.64 |
69.65 |
7.02 °L
|
570 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:30 AM |
| Notes: Using RO water |
|
|
Cara Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.07 |
1.015 |
7.18 |
69.69 |
17.43 °L
|
570 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:48 AM |
| Notes: |
|
|
No.05 All Day Amarillo DIPA
|
Double IPA
|
36 Litres |
1.077 |
1.015 |
8.15 |
65.29 |
7.4 °L
|
570 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 3/31/2020 3:18 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
94.09 |
11.42 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 2:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
1 Gallons |
1.117 |
1.034 |
10.79 |
109.43 |
34.35 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 3:41 PM |
| Notes: |
|
|
Black
|
Specialty IPA: Black IPA
|
60 Litres |
1.058 |
1.019 |
5.2 |
52.57 |
30.38 °L
|
570 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:58 PM |
| Notes: |
|
|
After 80 Overs Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.062 |
1.013 |
6.44 |
63.89 |
9.83 °L
|
570 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:43 AM |
| Notes: Chill wort to 19 degrees before pitching yeast. Allow 2 days of fermentation before dry hopping. |
|
|
Winter White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.22 |
91.36 |
4.86 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 12:45 AM |
| Notes: |
|
|
Corporate Pirate Life
|
Double IPA
|
21 Litres |
1.09 |
1.021 |
9.09 |
122.55 |
8.07 °L
|
570 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:58 AM |
| Notes: |
|
|
|
|