Homebrew Beer Recipes

Page 6023 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Fresh Hop Exp	American IPA	5.5 Gallons	1.061	1.015	6.01	57.57	4.97 °L	441	1
Author: Tom Soden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 9/17/2019 5:54 PM Notes:
Schwarzbier	Schwarzbier	50 Litres	1.057	1.012	5.97	24.17	38.29 °L	441	0
Author: Aleworks Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:57 PM Notes:
Áipiei	American IPA	34 Litres	1.058	1.012	6.07	41.74	4.63 °L	441	1
Author: Rispoli Boil Size: 40.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: -78.8 g Creation Date: 12/1/2021 8:36 PM Notes:
74 | NEIPA - V2 - Eeepa!	Specialty IPA: New England IPA	5 Gallons	1.062	1.016	6.04	18.44	4.97 °L	441	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/17/2021 7:05 PM Notes: Pitch yeast at 65-68, let free rise to 72, hold roughly 5 days until fermentation is almost wrapped up. Dry hop, under pressure, day 7, let hops sit 3-5 days until CO2 production ends, and cold crash for 2 days before transferring. Let condition in the keg at serving temp a further 7-10 days. Brewday: 10/22/21 Start Time: 11 am Brewed solo with the dogs Mash: 4.2 gallons of mash water, treated with 10g of calcium chloride, and 4g of gypsum. Target mash of 154, strike temp of ~167. Preheated mash tun with 173 degree water. Subbed 1 gallon of Sparge water with tap. Doughed in to achieve rest of 153, held for 60 minutes, stirring every 15 minutes. Vorlaufed ~5 minutes before slowly draining first runnings into bucket. Collected 2.5 G of first runnings, sparged with 180 deg water. Let sit for 15 minutes before vorlaufing for ~5 minutes. Wort quite clear for second runnings. Drained second runnings directly into kettle, target pre-boil volume between 6.9 G. Boiled 1 hour with heat stick and ultra burner on "4". Rapidly cooled with copper immersion chiller to 175, added whirlpool charge, created whirlpool with chiller, added lid and let set. Continued rapidly cooling to 73 before letting rest 30 minutes, lid on, to settle before transfer. Transferred hard through spout/hose to fermentor, yeast pitched (1.5L) half way through transfer to incorporate. Fermented in modified 5 G corny keg with filter around dip tube. FV placed in computer room, ambient temp ~65 deg. OG: 1.060 Finished cleaning 5:40 pm Notes: left 0.25 G in kettle after filling FV, and OG was slightly low, boil harder next brew. @12 hrs - blow off already out of flask and into secondary bucket. Cleaned and refilled with fresh sanitizer @24 hrs - ferm slowed considerably but still consistent with slowing blowoff. 10/27/21: keg opened, 8oz of dry hops added, sealed immediately and purged with CO2. Keg sealed off to dry hop under pressure built up from refermentation. 11/01/21: keg placed into kegerator to crash cool for 48 hours 11/04/21: Eeepa! packaged. Tried keg to keg transfer with a jumper cable. Ran into a lot of foaming and loss issues because of an error (keeping the gas connected to the receiving keg). Improvements for next time - set pressure to 5psi on both kegs, remove gas line from receiving keg, attached liquid jumper lines, vent PRV on receiving keg and it should flow smoothly. Finally Gravity: 1.012
Belgian Blonde Ale FB	Belgian Blond Ale	20 Litres	1.065	1.02	6.01	26.1	6.57 °L	441	0
Author: SULTANA BREWERING Boil Size: 32.78 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 10:41 PM Notes:
Blackberry IPA	American IPA	18.5 Litres	1.057	1.01	6.11	47.26	4.56 °L	441	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 11:12 PM Notes:
Citra Trappist Single - Beer 85	Trappist Single	33.4 Litres	1.056	1.011	6.01	43.57	5.79 °L	441	0
Author: Mig Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 99 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.4 g Creation Date: 11/11/2020 2:40 PM Notes: 23-12-20 Racked with 500ml loss, bottled with 400ml water and 237g Dextrose. Total volume now 33.4L
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.01	6.01	39.25	4.67 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:39 PM Notes:
Simpin' Ain't Easy	American Amber Ale	2 Gallons	1.063	1.016	6.11	54.24	15.38 °L	441	1
Author: run dan run Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:56 PM Notes:
Brekle's Brown Clone	American Brown Ale	20.8 Litres	1.061	1.015	6	35.97	18.19 °L	441	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:18 PM Notes:
Pick Me Pale Ale!	American Pale Ale	6.25 Gallons	1.061	1.015	6.01	77.46	9.33 °L	441	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:44 PM Notes: carb to 2.75 vol/CO2
[Fruit] Berliner Weisse	Berliner Weisse	5.5 Gallons	1.058	1.011	6.08	5.36	3.35 °L	441	0
Author: Water 'N' Wine Stellarton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:19 PM Notes: Hascap berries, 5lbs WildBrew Sour Pitch, 2g (10g/100L)
Chillicious	American IPA	22 Litres	1.058	1.012	6.06	0	10.29 °L	441	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.428 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:14 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days.
Apa 50	American Pale Ale	50 Litres	1.056	1.009	6.04	53.1	3.89 °L	441	0
Author: west brewing co. Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:23 PM Notes:
Crusher Pale	American Pale Ale	2.5 Gallons	1.061	1.015	6.05	72.91	6.94 °L	441	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:27 AM Notes:
Californication Red IPA	Specialty IPA: Red IPA	26 Litres	1.056	1.01	6.07	60.06	14.87 °L	441	1
Author: Three Bottles Club Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:38 AM Notes:
Pale Ass	American Pale Ale	22.5 Litres	1.061	1.015	6.09	49.09	7.29 °L	441	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 8:46 PM Notes:
Dark IPA	American IPA	5.5 Gallons	1.062	1.015	6.08	392.33	41.34 °L	441	0
Author: Jrene Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 2:18 PM Notes:
18_Gull (Hogna Knock-off)	British Golden Ale	27.5 Litres	1.058	1.011	6.09	47.38	4.4 °L	441	0
Author: DrøyHøy Brewers Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: Sugar Priming Amount: 6g/l Creation Date: 10/8/2017 10:18 AM Notes: Missee Used one pack of yeast (11.5g) Fermented at 16,5 degrees C until gravity reads 1.02-1.025 Increase temperature gradually 2 deg C every 12 hrs, up 20 degrees C and let it stay there until clean. 3-4 weeks total. Grain bill: Viking Pilsner (3-4 EBC) Castle Pale Ale (7-10 EBC) Viking Wheat (3,5-6,5 EBC) Caramalt (25-40 EBC)
Goon	American Light Lager	105 Gallons	1.061	1.015	6.06	49.57	3.87 °L	441	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:42 AM Notes:
« First ‹ Previous 6019 6020 6021 6022 6023 6024 6025 6026 6027 Next › Last »							Page 6023 of 15,580 20 Recipes of 311,588