Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	10 Gallons	1.052	1.013	5.16	0	3.26 °L	525	0
Author: MotoJosh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 3:03 PM Notes:
ESB Rouge	Special/Best/Premium Bitter	20 Litres	1.052	1.012	5.28	41.94	20.8 °L	525	3
Author: Broue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2024 10:05 PM Notes:
Instant Jasmine Ricelager	International Pale Lager	5.5 Gallons	1.046	1.007	5.21	22.83	3.6 °L	525	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 7:52 PM Notes: Flaked rice used was actually Jasmine Minute rice
Simcoe SMASH	American Pale Ale	23 Litres	1.053	1.013	5.26	61.7	5.28 °L	525	3
Author: OldCrow Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:51 AM Notes:
Don´t Scare! Isn´t So Dark	Oatmeal Stout	10 Litres	1.053	1.013	5.29	31.78	50 °L	525	0
Author: @ndr³ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 1:06 PM Notes:
MD American Pale Ale 3 Ways	American Pale Ale	24 Litres	1.051	1.012	5.19	40.65	7.42 °L	525	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:15 PM Notes:
What Most Folks Call Beer	American Lager	6 Gallons	1.048	1.009	5.15	10.09	2.67 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 10:08 PM Notes:
Kviek Pseudo Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.3	35.98	3.59 °L	525	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:12 PM Notes:
Berrito Clone	International Dark Lager	6 Gallons	1.054	1.014	5.27	12.19	16.6 °L	525	1
Author: SayvilleBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 9:50 AM Notes: Mexican Lager
If I Bark Than Im The Boss	American IPA	21 Litres	1.046	1.006	5.24	45.35	6.18 °L	525	2
Author: Heaton323 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 11:58 AM Notes:
Stout	California Common Beer	40 Litres	1.055	1.016	5.16	16.18	42.32 °L	525	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:30 PM Notes:
Takin It Easy Watermelon Wheat	American Wheat Beer	14 Gallons	1.052	1.012	5.2	15.03	4.3 °L	525	2
Author: XBeardedVikingX Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 9:08 PM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
Paul Weller - Elderly Punk 5.7%	American IPA	25 Litres	1.048	1.009	5.18	82.21	4.25 °L	525	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 12/2/2020 6:41 PM Notes: Dry elderflowers added to fermenter (loose) & stirred Fine sieve removed any when siphoning into bottling bucket
Smoke Saison	Classic Style Smoked Beer	20 Litres	1.056	1.017	5.15	13.62	4.38 °L	525	0
Author: Benny tong Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1 Creation Date: 5/14/2020 2:34 PM Notes: Fermentation schedule: yeast 12g 1st fermentaion @ 16'C (day 1- 12, until no fermentation) Diacytl rest @ 19'C (day 13 - 18, day 15 transfer keg) Cold crush & carbonation @1'C (day 19-21) Bottling @1'C (day 22) __________________________________________________________________ Final OG: 1.05 Final FG: 1.01 actual ABV: 5.25%
Munich Dark Lager	Munich Dunkel	20 Litres	1.054	1.014	5.24	21.41	26.22 °L	525	0
Author: Chops00 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:44 AM Notes: Add Carafa & Melanoidin only at the 4th step of the mash.
Xtra-Citra	No Profile Selected	5.5 Gallons	1.053	1.012	5.28	50.17	6.35 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:38 PM Notes:
Pasco Pale Ale	American Pale Ale	6 Gallons	1.05	1.01	5.18	33.7	4.83 °L	525	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:27 PM Notes:
German Pils	German Pilsner (Pils)	21.5 Litres	1.05	1.009	5.28	31.83	5.5 °L	525	0
Author: gurish Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 11:06 AM Notes:
Vienna Lager	International Amber Lager	23 Litres	1.05	1.011	5.2	31.06	10.33 °L	525	2
Author: NicoJ Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 7:24 PM Notes:
El Dorado SMaSH	American IPA	5.2 Gallons	1.05	1.01	5.2	68.1	3.43 °L	525	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:38 PM Notes:
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