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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Weyermann - Barke Vienna3 lb Barke Vienna |
$ 1.38 / lb $ 4.14 |
36 | 3.4 | 31.1% |
| 36 oz | Flaked Rice36 oz Flaked Rice | 40 | 0.5 | 23.3% | |
| 2 lb | Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt |
$ 1.98 / lb $ 3.96 |
37 | 2 | 20.7% |
| 1 lb | Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) |
$ 3.66 / lb $ 3.66 |
44 | 2 | 10.4% |
| 9 oz | Weyermann - Acidulated9 oz Acidulated |
$ 3.69 / lb $ 2.08 |
27 | 3.4 | 5.8% |
| 0.50 lb | US - Rice Hulls0.5 lb Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 5.2% |
| 0.33 lb | American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) |
$ 2.69 / lb $ 0.89 |
33 | 1.8 | 3.4% |
| 9.64 lbs / $ 15.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Sorachi ace0.5 oz Sorachi ace Hops |
$ 0.50 / oz $ 0.25 |
Pellet | 11.6 | Boil | 60 min | 21.33 | 66.7% |
| 0.25 oz | Sorachi ace0.25 oz Sorachi ace Hops |
$ 0.50 / oz $ 0.13 |
Pellet | 11.6 | Hop Stand at 190 °F | 5 min | 1.5 | 33.3% |
| 0.75 oz / $ 0.38 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Sorachi ace (Pellet) 0.74999999828443 oz Sorachi ace (Pellet) Hops |
$ 0.50 / oz $ 0.37 |
22.83 | 100% |
| 0.75 oz / $ 0.37 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.68 gal | Mash 1 | Infusion | 149 °F | 149 °F | 75 min |
| 3.39 gal | Fly Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 75 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Amylase Enzyme | Water Agt | Mash | -- | |
| 0.05 oz | OxBlox 3D | Water Agt | Mash | -- | |
| 1 each | Campden Tablets | Other | Mash | -- | |
| 1 each | Whirlfloc | Other | Boil | 10 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 0.03 oz | Cellar Science - ALDC enzyme / 0.771 Ounces |
$ 29.99 / oz $ 0.90 |
Other | Primary | -- |
| $ 0.90 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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