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Instant Jasmine Ricelager

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Scott
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday October 19th 2023
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1.046
1.007
5.2%
22.8
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17.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Barke Vienna3 lb Barke Vienna $ 1.38 / lb
$ 4.14 		36 3.4 31.1%
36 oz Flaked Rice36 oz Flaked Rice 40 0.5 23.3%
2 lb Great Western - California Select 2-Row Malt2 lb California Select 2-Row Malt $ 1.98 / lb
$ 3.96 		37 2 20.7%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) $ 3.66 / lb
$ 3.66 		44 2 10.4%
9 oz Weyermann - Acidulated9 oz Acidulated $ 3.69 / lb
$ 2.08 		27 3.4 5.8%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 2.25 / lb
$ 1.13 		0 0 5.2%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb American - Carapils (Dextrine Malt) $ 2.69 / lb
$ 0.89 		33 1.8 3.4%
9.64 lbs / $ 15.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi ace0.5 oz Sorachi ace Hops $ 0.50 / oz
$ 0.25 		Pellet 11.6 Boil 60 min 21.33 66.7%
0.25 oz Sorachi ace0.25 oz Sorachi ace Hops $ 0.50 / oz
$ 0.13 		Pellet 11.6 Hop Stand at 190 °F 5 min 1.5 33.3%
0.75 oz / $ 0.38
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Amylase Enzyme Water Agt Mash 0 min.
0.05 oz OxBlox 3D Water Agt Mash 0 min.
1 each Campden Tablets Other Mash 0 min.
1 each Whirlfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.03 oz Cellar Science - ALDC enzyme / 0.771 Ounces $ 29.99 / oz
$ 0.90 		Other Primary 0 min.
$ 0.90
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Mash 1 Infusion 149 °F 149 °F 75 min
3.39 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.56 14.2  
Mash volume with grains 4.21 16.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 7.21 28.8
Equipment Profile Used: System Default
 
Notes

Flaked rice used was actually Jasmine Minute rice

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  • Last Updated: 2024-01-11 07:11 UTC