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Smoke saison

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benny Tong
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Thursday May 14th 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

13.6

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	62.5%
0.72 kg	German - Pale Wheat0.72 kg Pale Wheat	39	1.5	15%
0.48 kg	German - Smoked Malt0.48 kg Smoked Malt	37	3	10%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	12.5%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	12.57	50%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	6	Whirlpool at 90 °C	10 min	1.05	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.57	50%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	1.05	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	74 °C	71 °C	60 min
4.5 L	Fly Sparge	90 °C	80 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 Temp: 2 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Benny's water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation schedule: yeast 12g

1st fermentaion @ 16'C (day 1- 12, until no fermentation)

Diacytl rest @ 19'C (day 13 - 18, day 15 transfer keg)

Cold crush & carbonation @1'C (day 19-21)

Bottling @1'C (day 22)

______________________

Final OG: 1.05
Final FG: 1.01
actual ABV: 5.25%

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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