Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Brown Ale	No Profile Selected	20.8 Litres	1.046	1.009	4.9	11.51	7.08 °L	525	0
Author: Barking Kettle SJ Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:01 PM Notes:
T.H.C. Belgian Witbier	Witbier	20 Litres	1.05	1.012	4.9	17.7	3.62 °L	525	0
Author: Antonis Patedakis Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 2/14/2023 4:19 PM Notes: Ferment at 21°C and allow to free rise to 25°C. Bottle at 2 weeks, prime around 2.8 - 3 volumes of CO2 and condition warm for 2 more weeks before refrigerating.
Brown Ale - Avery Ellie	American Amber Ale	6 Gallons	1.05	1.012	4.91	9.38	26.2 °L	525	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 3:24 AM Notes:
Breakfast Stout 2022	Oatmeal Stout	11 Litres	1.052	1.016	4.89	24.04	33.58 °L	525	1
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 4/18/2022 11:06 AM Notes: 50g short of dark crystal. recipe adjusted. "The Devil's Porridge" - https://www.devilsporridge.org.uk/
Chase Freeman Beer 1	American Amber Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	525	0
Author: ChaseFreeman Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/25/2022 4:05 AM Notes:
Ruby Beer	Irish Red Ale	23 Litres	1.052	1.015	4.89	36.78	14.64 °L	525	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:18 AM Notes:
Schwarzbier Black Lager	Schwarzbier	5.5 Gallons	1.048	1.011	4.9	23.77	31.04 °L	525	0
Author: Graff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2020 3:55 PM Notes:
EKUANOT SMaSH	No Profile Selected	32 Litres	1.049	1.012	4.91	32.53	3.7 °L	525	0
Author: Klibbe Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:45 AM Notes:
Brune Au Miel	American Brown Ale	11.5 Litres	1.045	1.008	4.87	24.34	15.02 °L	525	0
Author: XLafleur Boil Size: 20.02 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 10/25/2020 4:41 PM Notes:
Alt Wien	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	32.86	10.29 °L	525	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:23 PM Notes: Brewed 06/29/20. Mash in w/12.5 L, 1 g CaCl2. 10' at 130 F. Raise to 148 F, pull decoction. Decoction rest 15' at 155 F, boil 20' return to main mash, rest at 153 F until 1 hour. Mash out at 165 F. Sparge water adjusted w/ 1.5 ml lactic acid, 3 g CaCl2. Boil, cool to 50 F, pitch sediment from 2.5 L starter. Primary fermentation at 50 F. After two weeks, keg and raise to 65 F for 2 day diacetyl rest, then keg and drop temp 3 F per day to 37 F for 10 days, then down to 32 F.
Light Beer	American Light Lager	5.5 Gallons	1.048	1.011	4.86	11.37	3.02 °L	525	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:49 PM Notes:
Cascade SMaSH	American Pale Ale	5 Gallons	1.046	1.008	4.97	61.57	5.94 °L	525	2
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:29 PM Notes:
WTHef V2	Weizen/Weissbier	5.5 Gallons	1.051	1.013	5	9.46	3.54 °L	525	0
Author: wmartino Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 2:32 PM Notes:
HB Golden Ale	British Golden Ale	21 Litres	12.147	2.891	4.95	28.1	5.62 °L	525	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:46 PM Notes:
Salty Bear Gose	Gose	11 Gallons	1.05	1.013	4.86	8.24	3.65 °L	525	1
Author: hollandjos Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:18 PM Notes: After mash bring to a boil for 10 min then lower below 107F. Pitch lactobacillus bravis WLP672 and maintain temp between 80F and 107F for 18-36 hours depending on desired sourness (taste test). Once sourness is reached follow 60 minute boil schedule with hops at 60 min and salt at 10 min. Cool and pitch yeast. Blue Ghosta Gose 5 gallon batch: Add blueberry after yeast calms down. Salty Bear Gose 5 gallon batch: Lime additions: Zest 5 limes at flame out (both batches). After yeast calm down zest 7 limes in vodka tincture and add to fermenter or at kegging (strain out zest).
Blond Bomb II	Blonde Ale	10 Gallons	1.049	1.012	4.94	35.38	3.94 °L	525	1
Author: Jolly Ginner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:01 PM Notes:
R9 KoronaBeer	Standard/Ordinary Bitter	18 Litres	1.053	1.016	4.91	54.81	18.09 °L	525	0
Author: cristajon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2018 8:23 PM Notes:
Vivaldi IV - Autumn	Saison	7 Litres	1.041	1.003	5.01	28.69	5.25 °L	525	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:36 PM Notes:
First Smash	American Pale Ale	5 Litres	1.046	1.009	4.85	39.38	4.5 °L	525	0
Author: Bismarck Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:15 AM Notes:
CHOO Blonde Ale	Blonde Ale	4.5 Gallons	1.047	1.01	4.87	23.21	5.63 °L	525	0
Author: CHOO BEER Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:28 AM Notes:
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