|
LT HB HOD ROBUST PORTER
|
Robust Porter
|
42 Litres |
1.084 |
1.009 |
9.86 |
33.31 |
40.55 °L
|
527 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/4/2021 11:41 PM |
| Notes: |
|
|
Sidelined And Serious
|
Imperial IPA
|
21 Litres |
1.091 |
1.017 |
9.64 |
91.08 |
6.43 °L
|
527 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 12:50 AM |
| Notes: |
|
|
Braggot
|
Mixed-Style Beer
|
25 Litres |
1.098 |
1.024 |
9.8 |
17.31 |
10.84 °L
|
527 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 8:28 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
3.5 Gallons |
1.089 |
1.022 |
8.8 |
37.09 |
36.78 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.011 |
8.89 |
0 |
1.62 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:05 PM |
| Notes: |
|
|
Traditional Bockbier
|
Traditional Bock
|
2100 Litres |
1.076 |
1.011 |
8.48 |
25.98 |
15.69 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:42 PM |
| Notes: |
|
|
Drinkin' Tripel, Seein' Double, Feelin' Single
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.01 |
8.7 |
47.61 |
4.69 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2021 4:30 PM |
| Notes: Dec 29th -- gravity sample taken: 1.010. Blowoff tube required due to EXTREMELY vigorous fermentation. Very cloudy and smells of sulphur, but not overpowering (fermentation byproducts). No alcohol on nose or palate. Very drinkable even this early. Excited to get this one in the keg. Impressed with this yeast. |
|
|
Belgian Dubbel
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.015 |
8.47 |
5.27 |
3.6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:36 AM |
| Notes: Homemade candy sugar medium light |
|
|
Pliny The Younger #1
|
American IPA
|
12 Gallons |
1.099 |
1.03 |
9.11 |
379.44 |
5.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 3:25 AM |
| Notes: |
|
|
Fruit Medley
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.019 |
8.82 |
20.3 |
5.46 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:21 PM |
Notes: ==================================
10/26/2021
night before, adjusting slightly for grainfather g40 - volumes, efficiency. using tap water - mash pH is 5,55 which is barely in range...add some acid malt.
Calculator is predicting 1085/1019/8.74% but as we know the fruit doesnt really contribute much fermentable sugar, although this is a mix - strawberry might have more than others. also i am unclear on the gravities most times since i add the fruit after fermentation begins...
yeast pitch rate calculator saying i need to more than double my cells for proper pitch on this high gravity beer. eek.
==================================
9/24/2021
reworking this from blueberry for the fruit medley. removing the DME and boosting abv before fruit. doing 6lbs? fruit instaed of 3? not sure what hops to use...
nb blackberry milkshake uses citra and ekuanot. i still like mosaic for the blueberry. ekunot has some berry notes apparently but a lot of other flavors that dont go with fruit medley on paper. citra similarly has more tropical notes.
ekuanot : lime, apple, melon, berry, cedar, papaya, bay leaves, eucalyptus, clove, sage, and tobacco.
citra : Strongly tropical and lush with a host of fruit flavors including peach, passionfruit, guava, lychee, grapefruit, lime and gooseberry.
mosaic : citrus oil, balsam pine, blueberry, peach and tropical fruit. Notable mango character, but also shades of lime and mandarin orange.
nb milkshake ipa recipe : https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/B11883-AG-BlackberryMilkshakeIPA1-1613415583741.pdf
lets leave out the lactose in this one just to distinguish it from milkshake
==================================
Cant remember which day I added blueberry and DME. Tonight is 5/23 I get FG 1016. Noticing from notes last time I used london 3 not rva.
5/11/2021
brew day
making a copy for indigo. came out to 6 gallons and 1067 which is 7.6%. was considering adding .5 lb dme to boost it to 8...nah. also just realizing this rva manchester is estimating 85% attenuation to 1010 FG but first batch was actually wy1318 london iii which came out to 83% attenuation and 1018 final gravity... i think i might just run it as is and take this all as learning experience.
it appears i did get almost the exact same 60% efficiency as i did last time, but last time i ended up at 1072 OG vs 1067 this time. the difference is i have approximately 6 gallons of wort. even with all the hops i was over on wort. after the boil it still appeared to be around 7 gallons in the kettle. i guess i should just start accounting for .5 gallons boil loss and .5 trub loss. so 6.5 pre boil, 6 post boil, and 5.5 in fermentor.
also just to note, for yeast i made a double starter for the rva jar and will split the yeast half for this batch and half for a raspberry wheat later this week.
4/1/2011
Kegged last week, tasted great already, the hops were present and pairing well with the blueberry but slightly subdued so I added another 3oz mosaic dry hop to the keg to even it out at 1lb total mosaic. Having a full pint tonight, its money.
==============================
3/22/2021
opened today for gravity reading and to add dry hop. 1.018. smells great. tastes great. not as darkly colored as previous blueberry beer but its like a hazy pink on its way to purple. tastes great, a little harsh bitter note, could be the mosaic? there is no bittering hops in this brew.
should be good! should be ready soon! will leave it to dry hop for 3 days then take out the bag, take another gravity reading to make sure the fruit has fermented out / no further activity. after that will need to cold crash for a day or two then keg. possibly add another 2nd dry hop to the keg. i have a few oz left of the bag.
==============================
3/3/2021
initial recipe formulation
copying base recipe from mango maya. keeping basically the entire grain bill, adjusting efficiency to 60, removing DME and adjusting base malt to get to 8%. im hoping to cook the oats and get better efficiency than in the past. if we end up with 6% it should still be tasty.
axing the 1lb honey malt - i dont think it plays as well with blueberry as it does with mango. also its heavy on lovibond making th ebase beer more orange colored which goes ok with mango but for blueberry im hoping more toward yellow hazy ipa base beer as a bright backdrop for the purple blueberries.
making up a new hop schedule, 100% mosaic. not sure how much to use. starting with 13oz - about the same as mango maya. will probably buy a bag so if it needs 3oz more in a 2nd dry hop, that will be available.
decided on only 3lb blueberry - last time i used blueberry i did 6lbs and it was way too much. i think it will not be lacking in blueberry color and flavor, especially accented by the mosaic.
could maybe do without the vanilla bean? and lactose? prob not. |
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|
Centennial IPA
|
American IPA
|
21 Litres |
1.087 |
1.018 |
9.05 |
54.64 |
12.27 °L
|
527 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:31 AM |
| Notes: |
|
|
Harpoon English Old Ale
|
No Profile Selected |
19 Litres |
1.092 |
1.024 |
8.99 |
50.13 |
18.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:54 AM |
| Notes: |
|
|
M Harolds Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.081 |
1.015 |
8.61 |
6.36 |
4.88 °L
|
527 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:48 AM |
| Notes: |
|
|
Chocolate Honey Milk Stout
|
Imperial Stout
|
6.2 Gallons |
1.081 |
1.016 |
8.56 |
32.24 |
42.24 °L
|
527 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 10:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
19 Litres |
1.089 |
1.017 |
9.48 |
52.45 |
35.08 °L
|
527 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 11:09 AM |
| Notes: |
|
|
IPA B #1
|
American IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
3.88 |
9.6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:28 AM |
| Notes: |
|
|
Dub
|
Belgian Dubbel
|
4.5 Gallons |
1.087 |
1.016 |
9.31 |
29.55 |
23.68 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:58 AM |
| Notes: |
|
|
Ecstatic Utterances Bohmian Pils 2019
|
Bohemian Pilsener
|
5.5 Gallons |
1.086 |
1.019 |
8.7 |
38.97 |
2.69 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:02 PM |
| Notes: |
|
|
The Great Execution (DIPA)
|
American IPA
|
14 Litres |
1.094 |
1.019 |
9.86 |
59.57 |
15.36 °L
|
527 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 9:00 PM |
Notes: Mosaic = Galaxy
Centennial = Chinook
5g of gypsum 20mn in the boil.
Strike Temp was closer to 64.
OG was at 1.076
Pitched in 3 yeast US-05 at 17 Degrees C.
|
|
|
Svart
|
Imperial Stout
|
40 Litres |
1.087 |
1.017 |
9.16 |
0 |
36.68 °L
|
527 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 8:33 AM |
| Notes: |
|
|
|
|