Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#42 Ulven Brown Ale	British Brown Ale	25 Litres	1.063	1.018	5.87	24.69	17.66 °L	594	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:49 PM Notes: Lenke til oppskrift: https://www.torshovbryggeri.no/pages/brownale.html Skal være er "starter" til Birger Eriksen, som skal brygges påsken 2020. Kanskje justere OG til oppunder 1.060 og bruke en gjær som gjærer ut mer. (07.03.2020: Endrer til 1318) Humle til neste gang: Goldings, Fuggle, Bramling Cross, Admiral eller EKG.
Scottish Heavy 2024	Scottish Heavy	3 Gallons	1.039	1.01	3.84	18.56	19.03 °L	594	0
Author: RCB Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 8:01 PM Notes:
The Imposter	English IPA	6.5 Gallons	1.052	1.009	5.56	48.55	10.01 °L	594	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/27/2022 6:39 PM Notes:
Easy AK (Pale Mild)	Ordinary Bitter	18 Litres	1.044	1.008	4.73	22.01	9.85 °L	594	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 7:33 PM Notes: Mash in @ 67.4 @ 21:45 (water was 8l @ 74.5 C) kept open for 10 minutes, to lower temperature a bit. Chilled to 64 C. Held for 60 minuts. Then 74 C for 20 minutes. Then cooled to 22 C and verdant IPA pitched. Holding it in a water bath @ 19 C. Belgian Candi Sirup just for calculation purposes, in reality homemade dark invert sirup was used. After 20 days dry hopped with 27g Goldings. FG: 1,008. Tastes sweet and good, bit grainy but cloudy, no yeast bite though. Good beer directly out of the fermenter. Already reat foam!!!
Schwarzbier	Schwarzbier	54.68 Litres	1.046	1.011	4.6	26.02	7.29 °L	594	0
Author: JesVestervang Boil Size: 60.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 7:33 PM Notes: Inspired by this thread, but I am new to BrewersFriend. http://www.haandbrygforum.dk/viewtopic.php?f=7&t=5872
English Brown	British Brown Ale	18 Litres	8.752	2.235	3.43	0	11.52 °L	594	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 12:59 PM Notes:
Bitter Batter Lets Get At Her	Best Bitter	5.5 Gallons	1.048	1.015	4.32	35.81	9.75 °L	594	0
Author: MGrady3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:15 PM Notes:
Hefeweissbier	Weissbier	20.8 Litres	1.055	1.014	5.39	0	3.36 °L	594	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:29 PM Notes:
Berliner	Weissbier	5.5 Gallons	1.065	1.014	6.62	7.72	4.6 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:26 PM Notes:
Newcastle Brown Ale	Dark Mild	5 Gallons	1.055	1.018	4.81	22.37	15.35 °L	594	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 3:04 PM Notes:
Bitter	Ordinary Bitter	22 Litres	1.046	1.011	4.61	38.13	7.91 °L	594	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:38 PM Notes:
Brown Porter	Dark Mild	10 Gallons	1.06	1.019	5.47	25.99	17.66 °L	594	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:52 PM Notes: Crisp Glen Eagle Maris Otter Bairds Crystal 80 & pale Chocolate
Awesome Recipe	English Porter	5.5 Gallons	1.048	1.011	4.77	25.18	33.8 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:18 PM Notes:
Simon Keens' Wedding Beer Adaptation	Best Bitter	23 Litres	11.176	3.079	4.31	40.2	13.82 °L	594	0
Author: dinoprossi@gmail.com Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:11 PM Notes: Adapted from this recipe of Simon's father... From: Simon Keens <simonkeens@gmail.com> Date: 17 February 2019 at 16:06:45 CET To: info@grain.ch Subject: VKW beer recipe This recipe means nothing to me, but I'm looking for someone to brew some for me in Switzerland. I hope the values/amounts/times etc. have sufficient detail, but I'm not sure what's required... Thanks! Simon Ingredients to make 50 litres @ approx 3.8 - 4% Pale Malt (Maris Otter or similar) EBC 5 8kg Crytal Malt, Extra dark EBC 340 600gms Caragold Malt EBC 12 400gms Sugar Invert No 4 (black treacle) EBC 600 200gms Flaked oats 60gms Minstrel Hops Alpha 4.88% 20gms for 90 minutes Minstrel Hops Alpha 4.88% 40gms for 15 minutes Galaxy hops Alpha 13.6% 40gms for 15 minutes Citra hops Alpha 14.6% 30gms at end of boil/flameout. Mosaic hops Alpha 13.1% 76gms at end of boil/flameout. Mash grains in 23L treated water at 69C start for 60 minutes. During mash make yeast starter (1L boiled H2O, 1/2 tspn sugar, 1/4 tspn yeast nutrient and 1 sachet Safale SO4 yeast) Sparge mash at 71C to create about 52L of wort. Bring to boil and add 90 minute hops. At 75 minutes add 15 min hops and protofloc or similar. At 90 minutes turn off the boil and add the flameout hops. Cool to 25C and then rack into FV. Add yeast starter Ferment at 18C Should produce approx 50 L at 3.8 - 4%
Wadworth's JCB Rehopped	Best Bitter	21 Litres	1.052	1.013	5.09	39.24	18.29 °L	594	1
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:09 PM Notes:
Mosaic / Ella British Golden	British Golden Ale	23 Litres	1.04	1.009	4.09	26.21	4.88 °L	594	0
Author: brewza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:26 AM Notes: * Malts are Joe White Trad Ale & Joe White Vienna, not in list. * Specialty Malt is Joe White Dark Crystal. A nice subtle beer for a summers day, hop aroma and taste without being too over the top, session beer.
Rosel-Weiss	Weizenbock	5.5 Gallons	1.063	1.016	6.22	31.29	9.88 °L	594	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 7/20/2018 8:55 PM Notes: Make 1.4L yeast starter using 5.2 oz DME Perform decoction w/ 1 gal of first runnings - boil down to 3/4-1/2 gal and add into boil kettle Brewed on 7/28/18 >>Collected over 6 gallons into the SS Brew Bucket...too much wort for this fermentor.<< O.G. = 1.049 original recipe said 1.070 - didn't boil down enough Needed to use a blow-off set-up - foamy mess flowing out of fermentor within hours. This yeast is voracious! 8/3/18: Took a gravity reading --> F.G.=1.006
Wee Heavy 2	Scottish Heavy	5.5 Gallons	1.088	1.026	8.21	27.19	12.36 °L	594	0
Author: rodhobbs@gmail.com Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2018 12:53 AM Notes:
Weizen	Weissbier	25 Litres	1.052	1.006	6.04	15.42	3.61 °L	594	1
Author: Kabbooom Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:17 PM Notes:
Late Summer Weizen	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.47	3.24 °L	594	0
Author: MAmbroso Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:40 PM Notes:
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