Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
10.03 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
45 min |
10.62 |
33.3% |
|
1 oz |
saaz1 oz saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
8.9 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
10.03 |
33.3% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
10.62 |
33.3% |
|
1 oz |
saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops |
|
8.9 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Batch Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Dub" Belgian Dubbel beer recipe by Brewer #214836. All Grain, ABV 9.31%, IBU 29.55, SRM 23.68, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - D-90, Special B, Turbinado, Victory, Chocolate) Hops: (Styrian Goldings, Tettnanger, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 04:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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