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Dub

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday March 20th 2019
1.087
1.016
9.3%
29.6
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 57.7%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 18%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.75 lb Turbinado0.75 lb Turbinado 44 10 5.4%
1 lb American - Victory1 lb Victory 34 28 7.2%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 10.03 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 45 min 10.62 33.3%
1 oz saaz1 oz saaz Hops Pellet 3 Boil 30 min 8.9 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.79 15.2  
Mash volume with grains 4.76 19  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4.5 18  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Dub" Belgian Dubbel beer recipe by Brewer #214836. All Grain, ABV 9.31%, IBU 29.55, SRM 23.68, Fermentables: (Pilsner, Munich, Belgian Candi Syrup - D-90, Special B, Turbinado, Victory, Chocolate) Hops: (Styrian Goldings, Tettnanger, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 04:24 UTC