Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oddball	American Pale Ale	2.6 Gallons	1.042	1.006	4.81	16.92	6.39 °L	526	0
Author: General Zod Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.055 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/4/2020 8:54 PM Notes: Brewing started at 1930 on 4/5/2020 OG 1.034 At 104/60 Corrected OG 1.041 Pitched yeast at 65F 4/12 moved to 3 gall carbon secondary 1.006@ 68/60 Added oak chips 4/25 moved to tertiary for cold crash. Placed in fridge FG 1.005 at 69/60
Mackinac Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.008	4.75	21.37	9.77 °L	526	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:40 PM Notes: 1-5HBU Pack
Lemon Lake Session IPA	No Profile Selected	41 Gallons	1.046	1.009	4.85	56.92	6.75 °L	526	0
Author: Javier Gonzalez Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 7:45 PM Notes:
Breakfast Stout 2022	Oatmeal Stout	11 Litres	1.052	1.016	4.89	24.04	33.58 °L	526	1
Author: Mine's an Old Peculier Boil Size: 13.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 39 g Creation Date: 4/18/2022 11:06 AM Notes: 50g short of dark crystal. recipe adjusted. "The Devil's Porridge" - https://www.devilsporridge.org.uk/
Practical Efficient Quality	Munich Helles	45 Litres	1.044	1.007	4.77	0	5 °L	526	0
Author: BBBClub Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:28 AM Notes: https://shop.theelectricbrewery.com/pages/munich-helles https://brulosophy.com/recipes/munich-helles/
Pseudo Lager à Juju #5	American Lager	68.1 Litres	1.046	1.01	4.73	13.02	2.72 °L	526	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/7/2021 12:58 PM Notes: 3ml de Amylo 300 au mash. Ratio suggéré par fabricant (250ml / 1000kg à 1000ml / 1000kg)
Saison	Saison	22 Litres	1.041	1.004	4.82	22.81	3.86 °L	526	0
Author: BB_fin2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:01 PM Notes:
Bruce's Honey Basil Ale	North German Altbier	5 Gallons	1.052	1.015	4.86	20.47	5.44 °L	526	0
Author: japa2121 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 11:28 AM Notes:
Summer Citrus Wheat	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	24.12	4.08 °L	526	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:03 PM Notes: Recipe Type All Grain Yeast Wyeast 1010 Yeast Starter Activator Pack Batch Size (Gallons) 5.5 Original Gravity 1.045 Final Gravity 1.009 Boiling Time (Minutes) 60 IBU 16.3 Color 3.7 Primary Fermentation (# of Days & Temp) 14 days @ 65F I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing. EDIT: Thanks bitterpeanut for the BeerSmith file! Equipment and Brewing Notes Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected. Mash Schedule 1. Mashed in with 4 gallons at 154F, mash for 60 minutes 2. Add 4 quarts of 175F for mashout 3. Vorlauf and drain 4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes. 5. Vorlauf and drain. Ingredients 1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 % 6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 % 4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 % 0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU 0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU 1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU 0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc 0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc 1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale Beer Profile Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 % Bitterness: 16.9 IBU Calories: 197 cal/pint
Yakima Valley	American Pale Ale	20.8 Litres	1.048	1.01	4.87	33.3	8.32 °L	526	0
Author: matt635 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/30/2020 2:34 PM Notes:
RED ALE	Irish Red Ale	5.5 Gallons	1.051	1.015	4.81	26.24	5.64 °L	526	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:25 PM Notes:
Red X Smash Altbier	Altbier	12.5 Gallons	1.046	1.009	4.82	28.67	11.33 °L	526	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 2:08 PM Notes:
Honey Kolsch	American Pale Ale	5.5 Gallons	1.048	1.011	4.8	25.63	5.05 °L	526	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 7:41 PM Notes:
Fjord & Fjell London Calling V	Brown Porter	100 Litres	12.296	3.25	4.84	31.98	29.59 °L	526	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 7/13/2019 4:17 PM Notes:
20190320-Ordinary Bitter	Best Bitter	21 Litres	1.048	1.011	4.82	34.58	6.47 °L	526	0
Author: Team BSB 2018 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:20 AM Notes: 잉글리시 베스트 비터가 되어 버렸는데 수율이 특징적으로 높게 나왔습니다
A Rye Scotch-ish Ale	Scottish Export	5.5 Gallons	1.054	1.017	4.75	26.2	20.35 °L	526	1
Author: Dorian Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:19 AM Notes:
Back In Blueberry	Fruit Beer	5 Gallons	1.05	1.013	4.87	61.31	3.45 °L	526	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:49 PM Notes:
Tessera's Friend Pale Ale	American Pale Ale	23 Litres	1.045	1.009	4.8	39.94	8.23 °L	526	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:34 AM Notes:
Lager Summer	American Lager	10 Gallons	1.043	1.008	4.7	15.97	2.7 °L	526	0
Author: Libre Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:01 PM Notes:
One Off Lager	American Lager	11 Gallons	1.046	1.01	4.71	20.84	4.44 °L	526	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:22 PM Notes:
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