Cream of Three Crops Beer Recipe | BIAB Cream Ale by crowbrews | Brewer's Friend
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Cream of Three Crops

144 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Biermuncher
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 20th 2017
1.044
1.010
4.5%
18.5
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 23.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 9.05 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.47 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 149 °F 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Cream of Three Crops" Cream Ale beer recipe by Biermuncher. BIAB, ABV 4.51%, IBU 18.52, SRM 2.73, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Crystal, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 15:56 UTC
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