|
SMaSH Hits #2 Citra
|
American Pale Ale
|
1 Gallons |
1.052 |
1.011 |
5.43 |
45.03 |
4.74 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:40 PM |
| Notes: |
|
|
GMM Brown Ale
|
Brown Porter
|
50 Gallons |
1.054 |
1.013 |
5.43 |
20.91 |
24.29 °L
|
527 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 2:37 AM |
Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter.
2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition) |
|
|
Witamin B228
|
Witbier
|
23 Litres |
1.058 |
1.016 |
5.55 |
15.09 |
3.73 °L
|
527 |
0 |
|
|
|
| Boil
Size: 31.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 2:33 PM |
| Notes: |
|
|
There Goes The Fking Door
|
Strong Bitter
|
5 Gallons |
1.06 |
1.019 |
5.41 |
46.49 |
13.5 °L
|
527 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/30/2022 4:50 PM |
| Notes: |
|
|
Carolina Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
16.62 |
4.96 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
38.38 |
5.32 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:45 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
60.76 |
7.35 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:45 PM |
| Notes: |
|
|
Vienna For Joel
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
25.4 |
11.53 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:08 PM |
| Notes: Increase boil volume as needed for 90 minute boil. |
|
|
Winter Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.049 |
1.007 |
5.5 |
35.01 |
3.44 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 11:35 AM |
| Notes: |
|
|
Apollon
|
American Stout
|
10 Litres |
1.052 |
1.01 |
5.54 |
74.36 |
28.44 °L
|
527 |
0 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 35 g |
Creation
Date: 11/3/2021 10:56 AM |
| Notes: |
|
|
Cascade
|
Blonde Ale
|
21 Litres |
1.05 |
1.009 |
5.41 |
19.94 |
4.23 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:08 AM |
| Notes: |
|
|
1951 Adnams
|
Old Ale
|
1.75 Gallons |
1.054 |
1.012 |
5.48 |
32.25 |
9.3 °L
|
527 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:15 PM |
| Notes: Good for a higher gravity English style. The combo of higher OG and Nottingham worked well. |
|
|
Hornindal
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.013 |
5.39 |
35.65 |
5.01 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:12 AM |
Notes: Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer.
Attenuation: 75-82%
Flocculation: High
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 70-95°F
Cell Count: 150 Billion |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
22.27 |
4.6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 2:24 AM |
| Notes: |
|
|
Mint And Watermelon Gose
|
Gueuze
|
25 Litres |
1.054 |
1.012 |
5.43 |
10.09 |
3.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:14 AM |
| Notes: |
|
|
Snow White
|
Specialty IPA: White IPA
|
25 Litres |
1.055 |
1.014 |
5.39 |
30.92 |
4 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:19 PM |
| Notes: |
|
|
Updated PB Stout
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.016 |
5.56 |
41.02 |
41.43 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 10/15/2019 8:24 PM |
| Notes: |
|
|
Citrus Amarillus Galacticus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.4 |
53.03 |
3.89 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:12 AM |
| Notes: 1.8L starter @ 1.040. Harvest 600ml. |
|
|
Brown Porter
|
Dark Mild
|
10 Gallons |
1.06 |
1.019 |
5.47 |
25.99 |
17.66 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:52 PM |
Notes: Crisp Glen Eagle Maris Otter
Bairds Crystal 80 & pale Chocolate |
|
|
Loeke - Raging Red Irish Red Ale
|
Irish Red Ale
|
28 Litres |
1.051 |
1.009 |
5.46 |
25.07 |
15.27 °L
|
527 |
0 |
|
|
|
| Boil
Size: 35.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:51 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/ |
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|
|