|
Granola Brew
|
No Profile Selected |
24 Litres |
1.065 |
1.016 |
6.39 |
0 |
5.3 °L
|
570 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 12:18 PM |
| Notes: |
|
|
#205 Braufrisch #3 - Festbier
|
No Profile Selected |
2200 Litres |
12.675 |
2.622 |
5.38 |
23.85 |
6 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/28/2023 1:05 PM |
| Notes: |
|
|
Lost Lager
|
German Pilsner (Pils)
|
20 Litres |
1.043 |
1.007 |
4.72 |
36.23 |
2.87 °L
|
570 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/1/2023 7:38 AM |
| Notes: |
|
|
Kölsch
|
No Profile Selected |
16 Gallons |
1.046 |
1.009 |
4.89 |
26.81 |
3 °L
|
570 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 5:17 PM |
| Notes: |
|
|
Kveik Smash Pseudo Lager Okt 2022
|
Kölsch
|
9.7 Litres |
1.055 |
1.011 |
5.78 |
20.61 |
4.44 °L
|
570 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57.6 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 7:27 PM |
| Notes: |
|
|
Test2
|
No Profile Selected |
350 Litres |
1.048 |
1.012 |
4.74 |
10.47 |
4.43 °L
|
570 |
1 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 1:32 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
200 Litres |
1.085 |
1.017 |
8.91 |
14.99 |
27.58 °L
|
570 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 7:44 PM |
| Notes: |
|
|
Pear Brut V1
|
No Profile Selected |
2800 Litres |
11.351 |
1.225 |
5.4 |
10.29 |
2.76 °L
|
570 |
0 |
|
|
|
| Boil
Size: 2900 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2022 11:05 PM |
| Notes: |
|
|
J. Kolsch
|
Kölsch
|
39 Gallons |
1.05 |
1.008 |
5.52 |
15.33 |
2.96 °L
|
570 |
15 |
|
|
|
| Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 10:16 PM |
| Notes: |
|
|
ALE IRISH RED
|
Irish Red Ale
|
50 Litres |
1.056 |
1.014 |
5.63 |
30.49 |
13.65 °L
|
570 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 11:57 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2 Gallons |
1.111 |
1.028 |
10.93 |
0 |
5.78 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:54 PM |
| Notes: |
|
|
Cowboy Alt
|
North German Altbier
|
6 Gallons |
1.049 |
1.012 |
4.78 |
31.65 |
13.11 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:09 PM |
| Notes: |
|
|
Triple W Kolshe (Ward Wedding Beer)
|
Kölsch
|
5.25 Gallons |
1.053 |
1.012 |
5.28 |
23.48 |
4.16 °L
|
570 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:55 PM |
Notes: ferment at 58 deg in garage for 13 days 1.010
at day 13 add 1 tbsp basil, 1 peeled and sliced cucumber, 1 peeled lemon, add the lemon peel to beer cut lemon in half and squeezed both halves and put both halves in beer, let sit for 5 days at 61 deg
on day 18 transfer to secondary to clean up 1.005 @ 63 deg.
the beer taste very light and refreshing, cant wait to keg and condition.
|
|
|
Spring Pils
|
German Pilsner (Pils)
|
15 Gallons |
12.064 |
2.529 |
5.09 |
26.86 |
3.76 °L
|
570 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:27 PM |
| Notes: |
|
|
Northeast Pils
|
Classic American Pilsner
|
7 Gallons |
1.06 |
1.014 |
6.09 |
45.98 |
3.39 °L
|
570 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:09 PM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.81 |
26.09 |
11.06 °L
|
570 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 3:25 AM |
| Notes: |
|
|
Nelson And Citra Ipa Dark
|
Standard/Ordinary Bitter
|
13 Litres |
1.038 |
1.009 |
3.88 |
65.26 |
9.93 °L
|
570 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 6:51 PM |
| Notes: |
|
|
Pilsner, Unorthodox
|
Classic American Pilsner
|
5 Gallons |
1.049 |
1.013 |
4.7 |
40.2 |
4.06 °L
|
570 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:50 PM |
| Notes: |
|
|
Amber Lager II
|
Vienna Lager
|
10.75 Gallons |
1.05 |
1.011 |
5.15 |
27.35 |
7.78 °L
|
570 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:27 AM |
| Notes: Color was a little light for an amber. I think I would increase the 40L amount next time. The software accurately predicted the color. |
|
|
Red Rye PA
|
Irish Red Ale
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
53.71 |
16.79 °L
|
570 |
0 |
|
|
Author:
|
|
Jrusso
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 5:10 PM |
| Notes: |
|
|
|
|