Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALAN RIVER	Blonde Ale	50 Litres	1.054	1.01	5.8	18.22	3.7 °L	589	0
Author: ricardo80 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:48 PM Notes:
Old Man Winter Spiced Ale	Old Ale	5.5 Gallons	1.073	1.02	6.93	40.22	16.85 °L	589	0
Author: hickoryhillhenry Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/10/2024 6:04 PM Notes: All spices grind fresh. Start with RO water and adjust to ph level of 5.4. Add Treacle beginning of boil. If desired make a tincture of spices in vodka 3 days prior to packaging and add to taste.
(2023-11-30) Nigel Lumpybum	English Barleywine	5.75 Gallons	26.556	4.781	12.35	58.31	18.78 °L	589	0
Author: Brady Smith Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 5:18 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine.
Awesome Recipe	Blonde Ale	100 Litres	1.038	1.009	3.73	20.89	4.54 °L	589	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:45 PM Notes:
Blonde	Blonde Ale	1000 Litres	1.057	1.011	5.96	22.61	3.87 °L	589	0
Author: srwramsay Boil Size: 1022.45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 4:05 PM Notes:
BR549 Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.015	6.04	55.96	9.34 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 10:44 PM Notes:
The Imposter	English IPA	6.5 Gallons	1.052	1.009	5.56	48.55	10.01 °L	589	1
Author: shingshing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 5/27/2022 6:39 PM Notes:
2022 Northern English Brown	British Brown Ale	6 Gallons	1.047	1.012	4.67	27.01	15.11 °L	589	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 1:37 PM Notes: 2nd Place in British Brown Beer Category at T.R.A.S.H XXX Competition
Apoca Lips 2021	Sweet Stout	23 Litres	1.04	1.007	4.39	42.27	49.27 °L	589	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 7:47 AM Notes:
Ipa	Blonde Ale	40 Litres	1.063	1.05	1.66	0	20.94 °L	589	0
Author: Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 AM Notes:
Dyngrakare 3	American Pale Ale	25 Litres	1.054	1.013	5.27	70.38	4.44 °L	589	1
Author: Mordramelch Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 1/16/2016 12:08 PM Notes:
Brandon's Sister	Blonde Ale	5 Gallons	1.067	1.024	5.61	21.21	4 °L	589	0
Author: RSchabo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/25/2019 6:08 PM Notes: Thicc Blonde Ale with good head retention. Very good!
IRA	Irish Red Ale	21 Litres	1.055	1.014	5.45	17.48	15.47 °L	589	0
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 6:29 PM Notes:
Old Ale	Old Ale	45 Litres	1.073	1.019	7	54.58	35.54 °L	589	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2018 3:27 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Tilsett brunt sukker når kokingen starter. 4) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 5) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Lett Pale Ale	Blonde Ale	25 Litres	1.045	1.008	4.9	19.19	3.06 °L	589	0
Author: t-otto-s@online.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 12:17 PM Notes:
Landon Blonde	Blonde Ale	315 Gallons	1.053	1.013	5.24	10.93	5.28 °L	589	0
Author: Landon Brewing Company Boil Size: 335 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:40 PM Notes:
Colab2	American Pale Ale	19 Litres	1.052	1.01	5.53	54.66	5.31 °L	589	0
Author: Patrick Gledhill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 2:04 AM Notes:
Killinlivver	Scottish Heavy	5.5 Gallons	1.087	1.021	8.76	33.16	19.28 °L	589	0
Author: bg5113 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:23 PM Notes:
Bourne American Pale Ale - 5 May 2016	American Pale Ale	80 Litres	1.055	1.01	5.8	36.01	7.93 °L	589	0
Author: NiallQ Boil Size: 85 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:55 PM Notes: 2 Protofloc tablets at 15 mins
Awesome Recipe	American Pale Ale	1.5 Gallons	1.054	1.013	5.27	28.17	8.97 °L	589	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 9:00 PM Notes:
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