Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Hits #2 Citra	American Pale Ale	1 Gallons	1.052	1.011	5.43	45.03	4.74 °L	527	0
Author: BrewinHSYPA Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:40 PM Notes:
GMM Brown Ale	Brown Porter	50 Gallons	1.054	1.013	5.43	20.91	24.29 °L	527	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:37 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Witamin B228	Witbier	23 Litres	1.058	1.016	5.55	15.09	3.73 °L	527	0
Author: Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:33 PM Notes:
There Goes The Fking Door	Strong Bitter	5 Gallons	1.06	1.019	5.41	46.49	13.5 °L	527	2
Author: Sandy Feet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/30/2022 4:50 PM Notes:
Carolina Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.62	4.96 °L	527	0
Author: EDBroad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 3:51 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.013	5.56	38.38	5.32 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:45 PM Notes:
Kama Citra	American IPA	5.5 Gallons	1.054	1.012	5.48	60.76	7.35 °L	527	0
Author: Andy0369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:45 PM Notes:
Vienna For Joel	Vienna Lager	5.5 Gallons	1.05	1.008	5.46	25.4	11.53 °L	527	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:08 PM Notes: Increase boil volume as needed for 90 minute boil.
Winter Pilsner	Bohemian Pilsener	23 Litres	1.049	1.007	5.5	35.01	3.44 °L	527	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 11:35 AM Notes:
Apollon	American Stout	10 Litres	1.052	1.01	5.54	74.36	28.44 °L	527	0
Author: Johnnaxos Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35 g Creation Date: 11/3/2021 10:56 AM Notes:
Cascade	Blonde Ale	21 Litres	1.05	1.009	5.41	19.94	4.23 °L	527	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:08 AM Notes:
1951 Adnams	Old Ale	1.75 Gallons	1.054	1.012	5.48	32.25	9.3 °L	527	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:15 PM Notes: Good for a higher gravity English style. The combo of higher OG and Nottingham worked well.
Hornindal	Bohemian Pilsener	5 Gallons	1.054	1.013	5.39	35.65	5.01 °L	527	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:12 AM Notes: Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer. Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 150 Billion
Blondie	Blonde Ale	5.5 Gallons	1.054	1.013	5.43	22.27	4.6 °L	527	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:24 AM Notes:
Mint And Watermelon Gose	Gueuze	25 Litres	1.054	1.012	5.43	10.09	3.93 °L	527	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:14 AM Notes:
Snow White	Specialty IPA: White IPA	25 Litres	1.055	1.014	5.39	30.92	4 °L	527	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:19 PM Notes:
Updated PB Stout	Oatmeal Stout	5 Gallons	1.058	1.016	5.56	41.02	41.43 °L	527	1
Author: MiggySmalls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/15/2019 8:24 PM Notes:
Citrus Amarillus Galacticus	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.4	53.03	3.89 °L	527	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:12 AM Notes: 1.8L starter @ 1.040. Harvest 600ml.
Brown Porter	Dark Mild	10 Gallons	1.06	1.019	5.47	25.99	17.66 °L	527	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:52 PM Notes: Crisp Glen Eagle Maris Otter Bairds Crystal 80 & pale Chocolate
Loeke - Raging Red Irish Red Ale	Irish Red Ale	28 Litres	1.051	1.009	5.46	25.07	15.27 °L	527	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:51 PM Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
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