Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
62 g |
Saaz62 g Saaz Hops |
|
Leaf/Whole |
5.1 |
Boil
|
75 min |
35.01 |
62% |
|
38 g |
Saaz38 g Saaz Hops |
|
Leaf/Whole |
5.1 |
Boil
|
0 min |
|
38% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
35.01 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.3 L |
|
Temperature |
65 °C |
65 °C |
60 min |
|
13.7 L |
|
Sparge |
65 °C |
65 °C |
20 min |
Starting Mash Thickness:
3.46 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Winter Pilsner" Bohemian Pilsener beer recipe by DaveyH. All Grain, ABV 5.5%, IBU 35.01, SRM 3.44, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Sodium Bicarbonate, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 16:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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