Witamin B228 Beer Recipe | BIAB Witbier | Brewer's Friend
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Witamin B228

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Birraberg
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday May 7th 2023
1.058
1.016
5.6%
15.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 35.1%
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 52.6%
200 g Avangard - Light Munich200 g Light Munich 37 8 3.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Callista40 g Callista Hops Leaf/Whole 3.5 Boil 60 min 15.09 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 5 min.
60 g Orange Zest Spice Boil 5 min.
8 g Chamomille Herb Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witamin B228" Witbier beer recipe by Birraberg. BIAB, ABV 5.55%, IBU 15.09, SRM 3.73, Fermentables: (Pale Wheat, Belgian Pilsner Malt, Light Munich, Flaked Oats) Hops: (Callista) Other: (Coriander Seed, Orange Zest, Chamomille)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-07 14:33 UTC
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