Witamin B228
179 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Callista40 g Callista Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
15.09 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Callista (Leaf/Whole) 40 g Callista (Leaf/Whole) Hops |
|
15.09 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
14 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
60 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
8 g |
Chamomille
|
|
Herb |
Mash |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume
|
38.4 |
Mash volume with grains
|
42.1 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
31.8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Witamin B228" Witbier beer recipe by Birraberg. BIAB, ABV 5.55%, IBU 15.09, SRM 3.73, Fermentables: (Pale Wheat, Belgian Pilsner Malt, Light Munich, Flaked Oats) Hops: (Callista) Other: (Coriander Seed, Orange Zest, Chamomille)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-07 14:33 UTC