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Hornindal

Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Viking Fyr
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

35.7

SRM (morey):

5.0

Mash pH

5.3

Cost $

14.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Viking - Pale Ale Malt4.5 lb Pale Ale Malt	$ 1.20 / lb $ 5.40	37	2.5	42.9%
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 1.20 / lb $ 6.00	37	1.9	47.6%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt	$ 1.30 / lb $ 1.30	33	8.5	9.5%
10.50 lbs / $ 12.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Centennial0.75 oz Centennial Hops	$ 14.99 / lb $ 0.70	Pellet	9.7	Boil	60 min	28.38	42.9%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Whirlpool	0 min	7.27	57.1%
1.75 oz / $ 1.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 1.64	35.65	100%
1.75 oz / $ 1.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			152 °F	152 °F	60 min
			152 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 ml	Lactic acid	$ 1.25 / oz $ 0.38	Water Agt	Mash	0 min.
$ 0.38

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer.

Attenuation: 75-82%
Flocculation: High
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 70-95°F
Cell Count: 150 Billion

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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